Table 6. The effect of synbiotic-glyconutrient supplementation on fatty acid profile in finishing pig’s fat

Items (%)	CON¹⁾	TRT1	TRT2	SEM	p-value
C16:0	20.64	22.97	24.17	1.02	0.238
C16:1	1.75^b	2.20^ab	2.25^a	0.11	0.034
C17:0	0.14^b	0.47^ab	0.48^a	0.07	0.020
C17:1	0.10	0.18	0.24	0.06	0.406
C18:0	10.85	11.10	14.48	1.12	0.112
C18:1,T	19.00	20.33	20.29	5.81	0.725
C18:1,C	22.96	33.43	44.13	7.85	0.241
C18:2N6T	11.91	16.56	17.46	1.82	0.147
C18:3N3	0.53	0.77	0.91	0.11	0.125
C20:0	0.24	0.25	0.28	0.05	0.834
C20:1	0.86^b	0.99^b	1.20^a	0.10	0.109
C20:2	0.60	0.61	0.61	0.04	0.945
C20:3N6	0.06	0.08	0.09	0.01	0.259
C21:0	0.11	0.17	0.18	0.02	0.087
C20:3N3	0.08	0.09	0.10	0.01	0.454
C22:1N9	0.01	0.03	0.03	0.01	0.298
C23:0	0.05	0.08	0.08	0.01	0.316
ω-3 FA	0.53^b	0.85^ab	0.91^a	0.07	0.025
ω-6 FA	11.9^b	16.65^ab	17.57^a	0.84	0.007
ω-6: ω-3	18.2^b	22.28^ab	22.74^a	0.61	0.003
ΣSFA	40.48	34.42	33.58	3.35	0.347
ΣUSFA	59.51	65.57	66.41	2.53	0.191
ΣMUFA	46.34	47.29	47.40	2.64	0.953
ΣPUFA	13.17	18.27	19.00	1.87	0.133
MUFA/SFA	1.14	1.37	1.41	0.08	0.107
PUFA/SFA	0.32	0.53	0.56	0.07	0.088
TOTAL FATTY ACIDS	100.0	100.00	100.00	0.00	-

CON, basal diet; TRT1, basal diet + SGN 0.15%; TRT2, basal diet + SGN 0.30%.
Means in the same row with different superscripts differ significantly (p < 0.05).
ΣSFA, sum of saturated fatty acids; ΣUSFA, sum of unsaturated fatty acids; ΣMUFA, sum of monounsaturated fatty acids; ΣPUFA, sum of polyunsaturated fatty acids; MUFA/SFA, ratio of monounsaturated fatty acids and saturated fatty acids; PUFA/SFA, ratio of polyunsaturated fatty acid and saturated fatty acids.