Table 7. The effect of synbiotic-glyconutrient supplementation on fatty acid profile in finishing pig’s lean

Items (%)	CON¹⁾	TRT1	TRT2	SEM	p-value
C10:0	0.01	0.03	0.03	0.01	0.388
C12:0	0.02	0.04	0.07	0.01	0.094
C14:0	1.41	1.43	1.53	0.04	0.106
C16:0	22.07	22.96	23.05	0.28	0.091
C16:1	3.12	3.13	3.25	0.06	0.303
C17:0	0.01^b	0.03^ab	0.04^a	0.01	0.037
C17:1	0.01	0.03	0.03	0.01	0.351
C18:0	10.96	11.28	11.36	0.14	0.189
C18:1,t	41.84	42.05	42.39	0.28	0.435
C18:1,c	3.80	4.18	4.48	0.23	0.198
C18:2N6C, LA	12.44^b	13.29^ab	13.54^a	0.26	0.052
C18:3N3, ALA	0.45	0.51	0.60	0.06	0.237
C20:0	0.01^b	0.03^ab	0.04^a	0.004	0.014
C20:1	0.69	0.75	0.80	0.06	0.424
C20:2	0.44	0.49	0.53	0.04	0.356
C21:0	0.27	0.37	0.40	0.04	0.158
ω-3 FA	0.45	0.51	0.60	0.04	0.094
ω-6 FA	12.44^b	12.96^ab	13.62^a	0.24	0.036
ω-6: ω-3	22.44^b	25.59^ab	28.39^a	0.95	0.033
ΣSFA	36.37	35.30	34.95	0.76	0.439
ΣUSFA	63.62^b	65.04^ab	66.69^a	0.54	0.020
ΣMUFA	50.16^b	51.28^ab	53.83^a	0.81	0.045
ΣPUFA	13.46	14.86	15.86	0.73	0.132
MUPA/SFA	1.37	1.43	1.57	0.09	0.325
PUFA/SFA	0.40	0.42	0.44	0.02	0.306
TOTAL FATTY ACIDS	100.00	100.00	100.00	0.00	-

CON, basal diet; TRT1, basal diet + SGN 0.15%; TRT2, basal diet + SGN 0.30%.
Means in the same row with different superscripts differ significantly (p < 0.05).
FA, fatty acid; LA, linoleic acid; ALA, alpha-linolenic acid; ΣSFA, sum of saturated fatty acids; ΣUSFA, sum of unsaturated fatty acids; ΣMUFA, sum of monounsaturated fatty acids; ΣPUFA, sum of polyunsaturated fatty acids; MUFA/SFA, ratio of monounsaturated fatty acids and saturated fatty acids; PUFA/SFA, ratio of polyunsaturated fatty acid and saturated fatty acids.