Table 14. Effects of different probiotics on nutrient digestibility in weaned piglets challenged Salmonella (Exp.2)

Items1)		D 0 to 7			D 7 to 11
CHAL	PRO	DM	CP	GE	DM	CP	GE
−	NC	87.06	70.52	72.26	89.28	74.71	73.55
−	PC	87.56	71.22	71.36	89.67	74.22	73.52
−	K	87.40	71.49	72.29	89.85	74.68	74.30
−	WK1	87.09	70.08	71.62	89.81	75.39	73.89
−	K-WK1	87.89	70.43	72.81	89.6	74.30	73.64
+	NC	86.72	70.08	71.87	90.11	74.33	73.58
+	PC	87.42	70.18	72.35	89.66	74.36	73.34
+	K	86.59	71.39	71.26	89.57	74.04	74.50
+	WK1	87.64	70.30	71.23	89.05	74.73	73.20
+	K-WK1	87.03	70.29	72.25	88.76	74.04	74.11
−		87.40	70.75	72.07	89.64	74.66	73.78
+		87.08	70.45	71.79	89.43	74.30	73.75
	NC	86.89	70.30	72.07	89.70	74.52	73.57
	PC	87.49	70.70	71.86	89.67	74.29	73.43
	K	87.00	71.44	71.78	89.71	74.36	74.40
	WK1	87.37	70.19	71.43	89.43	75.06	73.55
	K-WK1	87.46	70.36	72.53	89.18	74.17	73.88
p-value	CHAL	0.187	0.426	0.795	0.261	0.431	0.859
	PRO	0.372	0.225	0.975	0.327	0.756	0.443
	CHAL×PRO	0.341	0.855	0.981	0.053	0.979	0.609
SE		0.12	0.18	0.47	0.10	0.21	0.22

CHAL −, non-challenge with Salmonella; NC, basal diet; PC, NC + 0.01% Lactiplantibacillus plantarum; K, NC + 0.1% Pediococcus acidilactic K; WK1, NC + 0.1% Pediococcus pentosaceus SMFM2016-WK1; K-WK1, NC + 0.05% P. acidilactici K + 0.05% P. pentosaceus SMFM2016-WK1; CHAL +, challenge with Salmonella.
PRO, probiotics; DM, dry matter; CP, crude protein; GE, gross energy.