Table 4. Effects of different probiotics on the nutrient digestibility of weaning pigs (Exp.1)

Items (%)	NC1)	PC	K	WK1	K-WK1	SE	p-value
2 week
DM	89.17	89.38	90.02	89.33	89.18	0.20	0.659
CP	67.32	67.29	68.08	67.35	68.01	0.23	0.676
GE	72.91	72.35	72.15	72.74	73.02	0.35	0.932
4 week
DM	89.80	89.79	89.80	89.71	89.46	0.09	0.752
CP	70.91	70.83	68.80	70.38	70.48	0.30	0.150
GE	72.88	71.15	72.32	72.27	72.13	0.24	0.250

NC, basal diet; PC, NC + 0.01% Lactiplantibacillus plantarum; K, NC + 0.1% Pediococcus acidilactic K; WK1, NC + 0.1% Pediococcus pentosaceus SMFM2016-WK1; K-WK1, NC + 0.05% P. acidilactici K + 0.05% P. pentosaceus SMFM2016-WK1.
DM, dry matter; CP, crude protein; GE, gross energy.