Table 5. Effect of different probiotics on blood profiles in weaned pigs (Exp.1)

Items	NC1)	PC	K	WK1	K-WK1	SE	p-value
Final
WBC (103/µL)	17.26	24.11	23.19	24.22	28.38	1.60	0.304
Neu (%)	36.65	22.88	22.93	21.50	16.58	3.69	0.553
Lym (%)	46.40	64.98	52.40	65.20	68.48	3.60	0.232
Mon (%)	6.70	3.43	7.10	3.50	4.18	1.04	0.717
Eos (%)	10.18	8.63	17.43	9.73	10.63	1.29	0.207
Bas (%)	0.08	0.10	0.15	0.08	0.15	0.03	0.901

NC, basal diet; PC, NC + 0.01% Lactiplantibacillus plantarum; K, NC + 0.1% Pediococcus acidilactic K; WK1, NC + 0.1% Pediococcus pentosaceus SMFM2016-WK1; K-WK1, NC + 0.05% P. acidilactici K + 0.05% P. pentosaceus SMFM2016-WK1.
WBC, white blood cell; Neu, neutrophil; Lym, lymphocyte; Mon, monocyte; Eos, eosinophil; Bas, basophil.