Table 8. Taxonomy abundance of the microbial species among groups (%)

Species NC1) PC K WK1 K-WK1
Blautia wexlerae 2.55 ± 2.05 1.05 ± 0.35 2.85 ± 3.23 0.98 ± 0.48 4.59 ± 4.03
Succinivibrio dextrinosolvens 1.69 ± 2.27b 2.05 ± 1.41b 0.85 ± 0.88b 6.45 ± 5.79a 0.35 ± 0.53b
Roseburia faecis 1.57 ± 0.98b 1.39 ± 0.57b 2.79 ± 1.03ab 3.01 ± 0.69ab 3.76 ± 2.2a
Oscillibacter ruminantium 1.29 ± 1.29 1.36 ± 0.29 1.68 ± 1.07 1.86 ± 0.93 1.25 ± 0.78
Eubacterium coprostanoligenes 0.55 ± 0.29a 0.77 ± 0.29a 0.84 ± 0.42a 0.95 ± 0.16a 0.34 ± 0.09b
Blautia obeum 0.45 ± 0.46 0.11 ± 0.08 0.53 ± 0.77 0.56 ± 0.35 0.83 ± 0.64
Blautia luti 0.41 ± 0.40 0.26 ± 0.18 0.33 ± 0.53 0.38 ± 0.2 0.63 ± 0.52
Blautia faecicola 0.32 ± 0.09 0.54 ± 0.20 0.44 ± 0.22 0.56 ± 0.24 0.39 ± 0.18
Blautia faecis 0.18 ± 0.11 0.36 ± 0.41 0.34 ± 0.22 0.28 ± 0.13 0.22 ± 0.18
Helicobacter apri 0.03 ± 0.07 0.01 ± 0.02 0.02 ± 0.02 0.00 ± 0.00 0.00 ± 0.01
Lactobacillus delbrueckii 0.00 ± 0.00 0.02 ± 0.03 0.00 ± 0.00 0.13 ± 0.27 0.03 ± 0.05
NC, basal diet; PC, NC + 0.01% Lactiplantibacillus plantarum; K, NC + 0.1% Pediococcus acidilactic K; WK1, NC + 0.1% Pediococcus pentosaceus SMFM2016-WK1; K-WK1, NC + 0.05% P. acidilactici K + 0.05% P. pentosaceus SMFM2016-WK1.
Different letters in a same row indicate a significant difference (p < 0.05).