Table 6. Fatty acid profiles of WHD meat by feeding diets

Items	Loin		Belly
	CD	ED	CD	ED
C14:0	1.50 ± 0.23	1.50 ± 0.18	1.42 ± 0.19	1.48 ± 0.22
C16:0	31.40 ± 1.87	31.11 ± 1.50	30.23 ± 1.64	30.30 ± 1.58
C16:1n7	2.65 ± 1.00	3.05 ± 0.56	2.11 ± 0.43	2.41 ± 0.49
C18:0	14.62 ± 1.54b	16.11 ± 1.29a	14.49 ± 1.44b	15.64 ± 1.08a
C18:1n9	42.20 ± 2.19	41.91 ± 1.68	42.70 ± 2.53	41.80 ± 1.27
C18:1n7	0.12 ± 0.03	0.12 ± 0.03	0.11 ± 0.02	0.12 ± 0.02
C18:2n6	6.36 ± 2.25a	5.04 ± 1.06b	7.73 ± 0.91	7.04 ± 1.59
C18:3n6	0.01 ± 0.00	0.01 ± 0.00	0.01 ± 0.00	0.01 ± 0.00
C18:3n3	0.23 ± 0.11a	0.15 ± 0.06b	0.27 ± 0.07	0.24 ± 0.09
C20:1n9	0.67 ± 0.16	0.74 ± 0.07	0.73 ± 0.08	0.75 ± 0.11
C20:4n6	0.19 ± 0.06	0.20 ± 0.07	0.15 ± 0.05	0.16 ± 0.03
C22:4n6	0.05 ± 0.01	0.05 ± 0.01	0.05 ± 0.01	0.05 ± 0.01
SFA	47.52 ± 3.18	48.72 ± 1.90	46.13 ± 2.85	47.42 ± 2.03
UFA	52.48 ± 3.18	51.28 ± 1.90	53.87 ± 2.85	52.58 ± 2.03
MUFA	45.63 ± 2.86	45.82 ± 1.53	45.66 ± 2.63	45.09 ± 1.29
PUFA	6.85 ± 2.37a	5.46 ± 1.09b	8.21 ± 0.98	7.49 ± 1.67
n3	0.23 ± 0.11a	0.15 ± 0.06b	0.27 ± 0.07	0.24 ± 0.09
n6	6.62 ± 2.28a	5.30 ± 1.05b	7.94 ± 0.95	7.25 ± 1.60
n6/n3	30.93 ± 7.24	40.76 ± 2.44	31.67 ± 1.76	33.08 ± 1.55
MUFA/SFA	0.97 ± 0.13	0.94 ± 0.07	1.00 ± 0.12	0.95 ± 0.06
PUFA/SFA	0.15 ± 0.06a	0.11 ± 0.03b	0.18 ± 0.03	0.16 ± 0.04

CD (control diet), pigs were fed a basal diet; ED (experiment diet), pigs were fed a basal diet + 4% lysine, isoleucine, methionine, threonine, valine and tryptophan during growing phase and supplemented with 0.1% chromium picolinate during finishing phase.a,bMeans within a row with different superscripts are significantly different (p < 0.05).
WHD, Woori heukdon; SFA, saturated fatty acid; UFA, unsaturated fatty acid; MUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid.