Table 2. Basic statistics for fatty acids (%) in KNC-R chicken breast meat

Category	Trait	Mean	SD	CV (%)	Max	Min	Transformation
SFA	C14:0	0.326	0.126	0.016	2.13	0.16	Log
	C16:0	20.895	1.368	1.871	25.16	14.88	Tri
	C18:0	9.736	1.112	1.236	12.66	6.25	Tri
	SFA	30.956	0.971	0.942	33.45	27.74	Normal
MUFA	C16:1	2.281	0.924	0.853	5.47	0.61	Sqrt
	C18:1	28.252	3.896	15.178	40.63	20.1	Log
	C24:1	1.059	0.312	0.097	2.12	0.34	Normal
	MUFA	32.836	4.186	17.523	46.94	24.11	Log
PUFA	C18:21)	15.975	1.789	3.2	21.43	3.87	Multi
	C18:32)	0.285	0.68	0.462	13.5	0.14	Log
	C20:21)	0.393	0.107	0.011	0.77	0.13	Normal
	C20:32)	1.181	0.267	0.071	1.8	0.37	Normal
	C20:41)	10.541	2.685	7.208	19.07	1.48	Multi
	C20:52)	0.206	0.569	0.324	11.25	0.06	Log
	C22:62)	1.059	0.312	0.097	2.12	0.34	Normal
	PUFA	29.637	3.08	9.487	36.84	20.05	Multi
Omega-3	n-32)	2.729	1.32	1.742	26.51	1.17	Log
Omega-6	n-61)	26.908	2.95	8.702	33.72	5.69	Tri
MUFA+PUFA	UFA	62.472	1.566	2.452	69.04	59.13	Log
Ratio	UFA/SFA	2.021	0.099	0.01	2.41	1.81	Log
	P/S	0.959	0.109	0.012	1.25	0.62	Normal
	n-6/n-3	10.375	1.845	3.403	18.84	0.21	Normal
AI	AI	0.355	0.026	0.001	0.51	0.25	Tri
TI	TI	0.814	0.044	0.002	0.93	0.3	Tri

Omega (ω)-6 fatty acid.
Omega (ω)-3 fatty acid.
KNC-R, Korean native chicken-red-brown line; CV, coefficient of variation; SFA, ssaturated fatty acid; log, logarithm; tri, triple; MUFA, monounsaturated fatty acid; sqrt, square root; PUFA, polyunsaturated fatty acid; multi, multiple; UFA, unsaturated fatty acid; P/S, ratio between PUFAs and SFAs; AI, atherogenicity index; TI, thrombogenicity index.