Table 1. Composition and chemical analysis of basal pollen patties with curcumin-steviol glycoside complex (CSG)

Items	PC1)	T1	T2
Ingredients (g)	200	200	200
Defatted soy flour	30	30	30
Brewer’s yeast	15	15	15
Pollen	15	15	15
Sugar	40	32	24
CSG	0	8	16
Sugar syrup	100	100	100
Chemical analyzed (%)
Moisture	12.31 ± 0.27	11.64 ± 0.24	10.85 ± 0.59
Crude protein	10.39 ± 0.15	10.34 ± 0.02	10.36 ± 0.15
Ether extract	0.08 ± 0.00	0.08 ± 0.00	0.08 ± 0.00
Crude fiber	3.83 ± 0.11	3.84 ± 0.14	3.80 ± 0.08
Crude ash	6.08 ± 0.31	6.10 ± 0.28	6.11 ± 0.29
NFE	67.31 ± 0.48	68.00 ± 0.13	68.81 ± 0.72

PC, supplementation of basal pollen patty; T1, supplementation of basal pollen diets + 0.04% of CSG; T2, supplementation of basal pollen diets + 0.08% of CSG.
NFE, nitrogen free extract.