Growing pigs ([Yorkshire × Landrace] × Duroc) | Silybum marianum; Flavonoid | 0.05% and 0.1% | ADG and ADFI ↑; FCR ↕ | Digestibility of DM, nitrogen, energy ↑; Blood profile of bile acid, AST, and ALT ↕ | [128] |
Growing pigs ([Yorkshire × Landrace] × Duroc) | Quillaja saponin; Saponin | 200 mg/kg | ADG ↑; ADFI and FCR ↕ | Fecal ammonia emission and fecal coliform bacteria ↓ | [105] |
Weaning pigs ([Yorkshire × Landrace] × Duroc) | Houttuynia cordata and Taraxacum officinale | 1 g/kg | ADG and G:F ↑ | Digestibility of nutrient ↕; lymphocyte concentration ↑; E. coli populations in the feces ↓ | [13] |
Growing pigs ([Yorkshire × Landrace] × Duroc) | Achyranthes japonica; Flavonoids, polyphenol, and saponin | 0.025% and 0.05% | ADG and ADFI ↑; Gain to feed ratio ↕ | Nutrient digestibility, fecal microbial count, and gas emission ↕; Blood absorption rate ↑ | [129] |
Growing pigs ([Yorkshire × Landrace] × Duroc) | Quillaja saponin; Saponin | 0.01% | BW and ADG ↑; FCR ↓ | Digestibility of DM and nitrogen ↑; NH3, H2S, and CH4 emissions ↓, Faecal score ↓ | [104] |
Growing pigs ([Landrace × Yorkshire] × Duroc) | Quercetin; Flavonoid | 0.1% | ADG ↑ | Digestibility of DM and nitrogen ↑; IL-6 ↓; IgG and WBC concentrations ↑; and lymphocytes percentage ↑ | [130] |
Weaned piglets (Duroc × Landrace × Yorkshire) | Glycyrrhiza; Licorice flavonoids | 0, 50, 150, and 250 mg/kg | ADG ↑; FI/body gain ↓ | Diarrhoea index and pH in caecum and colon ↓; intestinal morphological structure ↑ | [38] |
Landrace finishing pigs | Sasa quelpaertensis Nakai | 450 ml | ADG ↑ | Firmicutes and Actinobacteria phyla ↑; Bacteroidetes and Spirochaetes phyla ↓; Bifidobacterium and Lactobacillus genera ↑, Treponema, Prevotella, and Turicibacter ↓; Backfat thickness ↓ | [131] |
Broilers (Ross 308) | Quercetin; Saponin | 0.2, 0.4, and 0.6 g/kg QS | BWG and FI ↑, FCR ↕ | Digestibility of DM and energy, cecal lactic acid bacteria counts ↑; breast muscle, pH, and water holding capacity of meat↑; drip loss of meat ↓ | [70] |
Laying hens (Hy-Line brown) | Micelle silymarin; Silybin, silydianin, and silychristin | 0, 0.03, and 0.06% | FCR ↓ | Egg weight, egg yolk color, albumen height, eggshell strength, and egg shell thickness↑; downgraded egg ↓; blood profile of AST, ALT, and lactate dehydrogenase ↓ | [100] |
Quails (Old Japanese) | Anise (Ans) and grape seed (Grp) | Ans 0.5%, Grp 0.5%, and Ans 0.25% + Grp 0.25% | BW ↑; FCR ↓ | Dressing percentage, carcass yield, and immune organs’ relative weight ↑; abdominal fat ↓, low density lipoprotein ↓, high density lipoprotein ↑; total antioxidant capacity ↑; Lactobacillus count ↑; E. coli and Salmonella count ↓ | [132] |
Broilers (Ross 308) | Achyranthes japonica; Saponin, flavonoid, and polyphenol | 0.02%, 0.04%, and 0.06% | BWG and FI ↑; FCR ↕ | Digestibility of DM, nitrogen, energy ↑; excreta microbial counts, noxious gas emissions, and meat quality ↕; blood absorption rate ↑ | [133] |
Broilers (Ross 308) | Quercetin, Flavonoid | 0.025% and 0.050% | BWG ↑; FI and FCR ↕ | Digestibility of DM ↑; meat quality of drip loss ↓; excreta microbial counts and noxious gas emissions ↕ | [134] |
Broilers (Ross 308) | Betaine | 0 and 2,000 ppm | BW and FI ↑; FCR ↓ | Mn, Zn, Cu, and Fe digestibility ↑; serum total protein and globulin concentrations ↑; Gene expressions were reversed | [135] |
Laying hens (Hy-Line brown) | Micelle silymarin; Silybin, silydianin, and silychristin | 0%, 0.03%, and 0.06% | BW and FCR ↕ | Haugh units, egg weight, eggshell strength, and albumen height ↑, egg yolk color, eggshell thickness, and egg water loss ↓; blood profile of alkaline phosphatase, AST cholesterol ↓ | [136] |
Broilers (Ross 308) | Quercetin; Flavonoid | 0%, 0.02%, 0.04%, and 0.06% | BW and FI ↑; FCR ↕ | Digestibility of DM and energy ↑; tibia ash ↑; organ weights of breast muscle, colour lightness and redness of meat ↑; drip loss of meat ↓ | [14] |
Laying hens (Hy-Line brown) | Micelle silymarin; Silybin, silydianin, and silychristin | 0%, 0.02%, 0.04%, and 0.06% | FI ↑; FCR ↓ | Egg production, egg shell thickness and eggshell strength, and yolk colour ↑; blood profile of cholesterol and triglyceride ↓ | [107] |