Table 6. Effects of lasalocid supplement on meat fatty acids composition (%) of Ardhi goats (N = 32)

Fatty acids (%)	Formula	Treatments¹⁾				SEM	p-value
Fatty acids (%)	Formula	Control	LAS 10	LAS 20	LAS 30	SEM	p-value
Capric	C₁₀H₂₀O₂	0.54	0.69	0.53	0.50	0.06	NS
Lauric	C₁₂H₂₄O₂	1.07^ab	1.60^a	0.76^b	0.47^b	0.13	*
Myristic	C₁₄H₂₈O₂	10.89^a	10.55^a	5.09^b	3.59^b	0.92	*
Palmitic	C₁₆H₃₂O₂	0.52	2.85	3.42	2.11	0.83	NS
Palmitoleic	C₁₆H₃₀O₂	3.97	2.47	1.43	3.62	0.56	NS
Margaric	C₁₇H₃₄O₂	2.52	4.60	3.10	3.58	0.95	NS
Linoleic	C₁₈H₃₂O₂	4.66	3.74	2.91	6.66	1.21	NS
Oleic	C₁₈H₃₄O₂	40.82^a	26.87^b	22.06^b	27.62^b	2.32	*
Elaidic	C₁₈H₃₄O₂	2.40	1.36	2.45	3.24	0.37	NS
Stearic	C₁₈H₃₆O₂	4.60	2.66	2.74	3.33	0.44	NS
Arachidonic	C₂₀H₃₂O₂	0.92^b	6.27^ab	7.99^a	4.66^ab	1.07	*
Gondoic	C₂₀H₃₈O₂	0.04^b	0.53^ab	0.36^ab	0.93^a	0.11	*
Eicosapentaenoic (EPA)	C₂₀H₃₀O₂	0.03^b	0.50^ab	0.78^a	0.39^ab	0.10	*

Control, BD + 0 ppm LAS; LAS 10, BD + 10 ppm LAS; LAS 20, BD + 20 ppm LAS; LAS 30, BD + 30 ppm LAS.
Means in the same row with different superscripts are statistically significant (*).
LAS, lasalocid; BD, basal diet; P, probability; NS, non-significant.