Table 2. Fatty acid profiles of experimental diets

Item	Treatment¹⁾				SEM	p-value
Item	CON	PF	VE	MIX	SEM	p-value
Total FA (mg/g)	18.1^b	21.5^a	18.6^b	22.3^a	0.385	< 0.001
C14:0 (% of total FA)	4.20^b	6.18^a	4.29^b	6.01^a	0.273	< 0.001
C16:0	20.5^b	22.2^a	20.4^b	21.7^a	0.741	0.023
C18:0	6.32^b	16.0^a	6.49^b	15.5^a	0.246	< 0.001
C18:1n-9	34.7^a	22.8^b	34.4^a	23.2^b	0.341	< 0.001
C18:2n-6	21.9^a	16.7^b	21.3^a	17.6^b	0.634	< 0.001
C18:3n-3	12.4^b	16.1^a	13.1^b	16.0^a	0.317	< 0.001
SFA	31.0^b	44.4^a	31.2^b	43.2^a	0.715	< 0.001
UFA	69.0^a	55.6^b	68.8^a	56.8^b	0.377	< 0.001

CON, without supplement; PF, supplemented 1% protected fat; VE, supplemented 1% vitamin E; MIX, supplemented 1% mixture of PF and VE at 1:1 ratio.
Means in the same row with different superscripts differ (p < 0.05).
FA, fatty acid; SFA, saturated fatty acid; UFA, Unsaturated fatty acid.