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Most Read Articles

Most read articles are listed by the number of read for the previous three months.

Effects of canine-assisted intervention on stress and depression in humans
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https://doi.org/10.5187/jast.2025.e5
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Age-related digestibility of nutrients depending on the moisture content in aged dogs
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https://doi.org/10.5187/jast.2021.e116
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Greenhouse gas emissions from livestock: sources, estimation, and mitigation
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https://doi.org/10.5187/jast.2024.e86
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Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
HTML PDF PubReader Last 3 months views: 3777
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
Md Nasim Reza, Kyu-Ho Lee, Eliezel Habineza, Samsuzzaman, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
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Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
Yeong Bin Kim, Gyu Lim Yeom, Ju Yeong Park, Ha Neul Lee, Geun Yong Park, Ji Won Shin, Seung Yun Lee, Jong Hyuk Kim
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
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Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
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https://doi.org/10.5187/jast.2024.e64
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Antibiotic resistance in livestock, environment and humans: One Health perspective
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J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Characteristics of pork belly consumption in South Korea and their health implication
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J Anim Sci Technol 2015;57:22
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In-vitro meat: a promising solution for sustainability of meat sector
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas, In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Journal of Animal Science and Technology
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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