This corrects the article "Dry aging of beef; Review" ( Vol: 58, Page: 20)

Erratum to: Dry aging of beef; Review

Dashmaa Dashdorj1,2, Vinay Kumar Tripathi1, Soohyun Cho3, Younghoon Kim1, Inho Hwang1
Author Information & Copyright
1Department of Animal Science and Biotechnology, Chonbuk National University, Jeonju, 561-756 Republic of Korea
2Department of Livestock Production, Mongolian University of Life Sciences, Ulaanbaatar, 17026 Mongolia
3Animal Products Research and Development Division, National Institute of Animal Science, RDA, Wanju, Republic of Korea

© The Author(s). 2016. Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Published Online: Jul 24, 2016


After publication of the original article [1], the publisher was notified by the author that permission to reproduce the three images comprising Fig. 1, “The refrigerated coolers for dry beef”, had not been obtained. As a result, Fig. 1 has been removed from the original article and Fig. 2 has been renumbered to Fig. 1.


The online version of the original article can be found under doi:10.1186/s40781-016-0101-9.



Dashdorj D, Tripathi VK, Cho S, Kim Y, Hwang I. Dry aging of beef; Review. J Anim Sci Technol. 2016; 58:20.