Journal of Animal Science and Technology
Korean Society of Animal Science and Technology
Article

Evaluating the effects of finishing diet and feeding location on sheep performance, carcass characteristics, and internal parasites

Devon Ragen1, Jane Boles1,*, Molly Butler1,**, William Layton2,***, Thomas Craig3,****, Patrick Hatfield1,*****
1Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717, United States.
2Montana Department of Livestock, Bozeman, MT 59718, United States.
3Department of Veterinary Pathobiology, Texas A&M University, College Station, TX 77843, United States.
*****Corresponding Author: Jane Ann Boles, Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717, United States. E-mail: jboles@montana.edu.
*****Corresponding Author: Molly Ruth Butler, Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717, United States. E-mail: molly.ruth.butler@hotmail.com.
*****Corresponding Author: William A Layton, Montana Department of Livestock, Bozeman, MT 59718, United States. E-mail: blayton@mt.gov.
*****Corresponding Author: Thomas M Craig, Department of Veterinary Pathobiology, Texas A&M University, College Station, TX 77843, United States. E-mail: tcraig@cvm.tamu.edu.
*****Corresponding Author: Patrick G Hatfield, Department of Animal and Range Sciences, Montana State University, Bozeman, MT 59717, United States. E-mail: hatfield@montana.edu.

© Copyright 2021 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jan 17, 2021; Revised: Jan 26, 2021; Accepted: Feb 01, 2021

Published Online: Feb 05, 2021

Abstract

A 3 yr experiment was conducted to evaluate the influence of diet and feeding location on animal performance, carcass characteristics, whole blood counts, and internal parasite burden of lambs assigned to 1 of 4 treatments: 1) confinement fed 71% alfalfa, 18% barley pellet, 5% molasses, 0.013% Bovatec, 6.1% vitamin/mineral package diet (<strong>CALF)</strong>, 2) confinement fed 60% barley, 26% alfalfa pellet, 4% molasses, 2.5% soybean-hi pro, 0.016% Bovatec, 7.4% vitamin/mineral package diet (<strong>CBAR</strong>), 3) field fed 71% alfalfa, 18% barley pellet, 5% molasses, 0.013% Bovatec, 6.1% vitamin/mineral package diet (<strong>FALF</strong>), and 4) field fed 60% barley, 26% alfalfa pellet, 4% molasses, 2.5% soybean-hi pro, 0.016% Bovatec, 7.4% vitamin/mineral package diet (<strong>FBAR</strong>). Lambs had <italic>ad libitum</italic> access to feed and water during the 60-65 d experimental period each year. A year × location interaction was detected for ending BW, ADG, and DMI; therefore results are presented by year. In all years, cost of gain and DMI were greater for CALF and FALF than for CBAR and FBAR feed treatments (<italic>p</italic>≤ 0.03). In yr 2 and 3 field treatments had greater ending BW and ADG than confinement treatments. For all years, diet did not affect ending BW or ADG. In yr 1 dressing percent and rib eye area were greater for field finished lambs than confinement finished (<italic>p</italic>≤ 0.02) and Warner-Bratzler shear force was greater for CALF and FALF (<italic>p</italic> =0.03). In yr 2 lambs in FALF and FBAR treatments had greater leg scores and conformation than CALF and CBAR (<italic>p</italic> =0.09). In yr 1, FALF had a greater small intestine total worm count than all other treatments. In yr 1, ending <italic>Trichostrongyle </italic>type egg counts were greater for FALF (<italic>p</italic>=0.05). In yr 2, ending <italic>Nematodirus spp</italic>. egg counts were greater for FALF and lowest for CBAR (<italic>p</italic>&lt; 0.01). Abomasum <italic>Teladorsagia circumcinta</italic> worm burden was greater in CALF than all other treatments (<italic>p</italic>= 0.07) in yr 2. While field finishing lambs with a grain- or forage-based diet we conclude that it is possible to produce a quality lamb product without adverse effects to animal performance, carcass quality or increasing parasite burdens.

Keywords: carcass; confinement; field; finishing; parasites; sheep