JAST (Journal of Animal Science and Technology)

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2019 Impact Factor: 1.685

About Journal of Animal Science and Technology

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. The journal is indexed in SCOPUS, PubMed Central, DOAJ, Google Scholar, Crossref and Korea Citation Index.
RESEARCH ARTICLE

Sep 30, 2020

“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers

Wahyu Priatno, Yong-Ho Jo, Jalil Ghassemi Nejad, Jae-Sung Lee, Jun-Ok Moon, Hong-Gu Lee

J Anim Sci Technol 2020;62(5):595-604.
https://doi.org/10.5187/jast.2020.62.5.595

This study investigated the effects of dietary rumen-protected L-tryptophan (TRP) supplementation (43.4 mg of L-tryptophan kg⁻¹ body weigt [BW]) for 65 days in Hanwoo steers on muscle development related to gene expressions and adipose tissue catabolism and fatty acid transportation in longissimus dorsi muscles. Eight Hanwoo steers (initial BW = 424.6 kg [SD 42.3]; 477 days old [SD 4.8]) were randomly allocated to two groups (n = 4) of control and treatment and were supplied with total mixed ration (TMR). The treat...
RESEARCH ARTICLE

Sep 30, 2020

Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide

Jae-Hong Park, Shanmugam Sureshkumar, In Ho Kim

J Anim Sci Technol 2020;62(5):605-613.
https://doi.org/10.5187/jast.2020.62.5.605

This study was conducted to evaluate the effects of dietary supplementation of plant flavonoid (quercetin) on immune parameters, growth performance, and nutrient digestibility in growing pigs challenged with Escherichia coli lipopolysaccharide (LPS). A total of 40 crossbred ([Landrace × Yorkshire] × Duroc) growing pigs; initial body weight (BW) of 26.95 ± 1.26 kg were used in a six-week experimental trial. Pigs were randomly allocated into one of four treatment groups in a 2 × 2 factorial arrangement with the following fa...
RESEARCH ARTICLE

Sep 30, 2020

The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers

Jae Hong Park, Sang In Lee, In Ho Kim

J Anim Sci Technol 2020;62(5):614-627.
https://doi.org/10.5187/jast.2020.62.5.614

During the course of this trial, our team assessed the influence of protease upon the growth performance, the nutrient digestibility, and the expression of growth-related genes and amino acid transporters within the liver, muscle, and small intestines of broilers. During the first step, our team allocated 600 broilers into four dietary treatments for a period of 35 days in order to measure the growth performance and nutrient digestibility of the broilers selected. The separate treatments contained 10 replicates (15 birds per replicate). The tre...
RESEARCH ARTICLE

Sep 30, 2020

Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching

Hyun Min Cho, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Jun Seon Hong, Bowon Lee, Jung Min Heo

J Anim Sci Technol 2020;62(5):628-637.
https://doi.org/10.5187/jast.2020.62.5.628

In poultry diets, a requirement of crude protein is one of the most important factors in poultry productivity. Besides, the Pekin duck requirement of crude protein is still not clear. This experiment was conducted to determine the crude protein requirement of Pekin duck on diet formulation by investigation of growth performance, carcass trait, and analysis of blood parameter for a hatch to 21-day (d) of age. A total of 432 male White Pekin ducks were randomly allocated to six levels of crude protein (i.e., 15%, 17%, 19%, 21%, 23%, and 25%) to g...
RESEARCH ARTICLE

Sep 30, 2020

Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro

Daekyum Yoo, Muhammad Mahboob Ali Hamid, Hanbeen Kim, Joonbeom Moon, Jaeyong Song, Seyoung Lee, Jakyeom Seo

J Anim Sci Technol 2020;62(5):638-647.
https://doi.org/10.5187/jast.2020.62.5.638

This study determined the substitution effects of rice for corn as the main grain source in a total mixed ration (TMR). In vitro rumen fermentation characteristics and microbes were assessed using two experimental diets. Diets included 33% dry matter (DM) of either corn (Corn TMR) or rice grains (Rice TMR). In a 48-h in vitro incubation, DM digestibility (IVDMD), neutral detergent fiber degradability (IVNDFD), crude protein digestibility (IVCPD), volatile fatty acids (VFAs), pH and ammonia nitrogen (NH₃
RESEARCH ARTICLE

Sep 30, 2020

Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses

Sarong So, Anusorn Cherdthong, Metha Wanapat

J Anim Sci Technol 2020;62(5):648-658.
https://doi.org/10.5187/jast.2020.62.5.648

The objective of the study was to evaluate the effects of Lactobacillus, cellulase, and molasses on chemical composition, fermentation qualities, and microorganism count of sugarcane bagasse silage after 30-days fermentation. The treatments were arranged according to a factorial arrangement (2 × 2 × 2) + 1, in a complete randomized design. The first factor consisted of two levels of Lactobacillus casei TH14 (TH14, 0 and 0.05 g/kg fresh matter; the second factor consisted of two levels of cellulase enzyme (C,...
RESEARCH ARTICLE

Sep 30, 2020

Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs

Yong Ju Kim, Hyeun Bum Kim, Gok Mi Kim, Jun Soeng Lee, Han Jin Oh, Ji Hwan Lee, Won Yun, Ji Seon An, Min Ho Song, Tae Heon Kim, Jin Ho Cho

J Anim Sci Technol 2020;62(5):659-667.
https://doi.org/10.5187/jast.2020.62.5.659

This study was conducted to evaluate the effects of different levels of crude protein (CP) and protease on nitrogen (N) utilization, nutrient digestibility, and growth performance in growing pigs. A total of six crossbred ([Landrace × Yorkshire] × Duroc) barrows were individually accepted in 1.2 m × 0.7 m × 0.96 m stainless steel metabolism cages. The pigs (average initial body weight of 27.91 ± 1.84 kg) randomly assigned to six diets with six weeks (6 × 6 Latin square design). The experiment was carried out in an environment with a tempe...
RESEARCH ARTICLE

Sep 30, 2020

Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor

In Young Choi, Do Hyeon Park, Brayan A. Chin, Cheonghoon Lee, Jinyoung Lee, Mi-Kyung Park

J Anim Sci Technol 2020;62(5):668-681.
https://doi.org/10.5187/jast.2020.62.5.668

The purpose of this study was aimed to isolate a Salmonella Typhimurium-specific phage (KFS-ST) from washing water in a poultry processing facility and to investigate the feasibility of the KFS-ST as a novel bio-receptor for the magnetoelastic (ME) biosensor method. KFS-ST against S. Typhimurium was isolated, propagated, and purified using a CsCl-gradient ultracentrifugation. Morphological characteristics of KFS-ST were analyzed using transmission electron microscopy (TEM). Its specificity and efficiency of pla...
RESEARCH ARTICLE

Sep 30, 2020

Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit

Seung-Won Yi, Ara Cho, Eunju Kim, Sang-Ik Oh, Jae Hee Roh, Young-Hun Jung, Changyong Choe, Jae Gyu Yoo, Yoon Jung Do

J Anim Sci Technol 2020;62(5):682-691.
https://doi.org/10.5187/jast.2020.62.5.682

Careful cleaning and disinfection of pigpens is essential to prevent disease spread and avoid the resultant economic losses. Hygiene in pigpens is generally evaluated by visual monitoring supplemented with bacteriological monitoring, which includes counting the total aerobic bacteria (TAB) and/or fecal indicator bacteria (FIB). However, these methods present drawbacks such as time and labor requirements. As adenosine triphosphate (ATP) is ubiquitous in all living organisms including microorganisms, this study aimed to directly compare the resul...
RESEARCH ARTICLE

Sep 30, 2020

Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin

Jeong-Ah Lee, Hack-Youn Kim

J Anim Sci Technol 2020;62(5):692-701.
https://doi.org/10.5187/jast.2020.62.5.692

This study evaluated the quality characteristics of crust derived from dry-aged Holstein and Hanwoo loins and their effects on food as additives. With respect to physicochemical properties, we examined the proximate composition, pH value, salinity, color, water and fat absorption, emulsifying capacity, and swelling yield. The protein and ash contents in the Holstein crust were significantly higher than those in the Hanwoo crust (p < 0.0001). The fat content ...
RESEARCH ARTICLE

Sep 30, 2020

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim

J Anim Sci Technol 2020;62(5):702-712.
https://doi.org/10.5187/jast.2020.62.5.702

Synthetic nitrite imparts a reddish-pink color to meat and a distinct flavor to meat products, delays lipid oxidation, and inhibits microbial growth and pathogens. However, excessive intake of nitrite might result in the production of carcinogenic nitrosamine, which might increase the risk of cancer in humans. Therefore, we aimed to find an alternative natural colorant for pork sausages. Pork sausages were mixed with 0.014% sodium nitrite (NaNO₂) alone (CON), without either NaNO₂ or purple-fleshed sweet potato powder (PP; ...
RESEARCH ARTICLE

Sep 30, 2020

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F₀ values

Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee

J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713

The aim of this study was to develop retorted samgyetang marinated with different levels of soy sauce and processed at different F₀ (thermal death time at 121°C) values. The tested marinade series comprised different percentages of soy sauce in water (0%, 25%, and 50% [w/w]) containing a fixed concentration of sodium tripolyphosphate (0.3% [w/w]). Following marination, samgyetang was prepared and subjected to retort processing, until an F₀ value of either 8 or 29 was achieved. Meat quality analysis of the breast meat, s...
RESEARCH ARTICLE

Sep 30, 2020

Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts

Eun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, Chul Ju Yang

J Anim Sci Technol 2020;62(5):730-740.
https://doi.org/10.5187/jast.2020.62.5.730

This feeding trial was conducted to investigate the effects of Mentha arvensis (MA) and Geranium thunbergii (GT) in drinking water on physicochemical attributes, sensory qualities, proximate analysis and oxidative stability of broiler leg meat. One hundred and twenty broiler chicks were assigned to 1 of 4 dietary treatments for 5 weeks. The dietary treatments were 1) control, 2) T1 (0.1% 1 MA:1 GT), 3) T2 (0.1% 1 MA:4 GT), 4) T3 (0.1% 4 MA: 1 GT). The water holding capacity and cooking loss were improved (
RESEARCH ARTICLE

Sep 30, 2020

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae

Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung

J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741

Herein, the in vitro protein digestibility of lyophilized Protaetia brevitarsis larvae flour with and without defatting using 70% ethanol was compared with beef loin. Proximate analysis showed that the defatted larvae contained the highest protein content (p < 0.05). The viable counts of total aerobic bacteria, Escherichia coli, and coliform bacteria decreased significantly after defatting the larval samples with 70% ethanol (p < 0.05). Measurement of �...
RESEARCH ARTICLE

Sep 30, 2020

Effects of carcass weight increase on meat quality and sensory properties of pork loin

Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon-Tea Joo

J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753

The objective of this study was to investigate the influence of increasing carcass weight (CW) on meat quality traits including meat color, water-holding capacity (WHC), tenderness, backfat thickness and intramuscular fat (IMF) content of pork loin. A total of 96 pork carcasses (48 LYD [Landrace × Yorkshire × Duroc] barrows and gilts) were selected at a commercial slaughterhouse. Each gender had commercial CW (≤ 90 kg), heavy CW (91–100 kg) and very heavy CW (> 100 kg) (16 carcasses from each CW group). Loin cuts (Longissimus ...
RESEARCH ARTICLE

Sep 30, 2020

Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6

Sang Hoon Kim, Ju Kyoung Oh, Yong Ho Kim, Dae-Kyung Kang

J Anim Sci Technol 2020;62(5):761-763.
https://doi.org/10.5187/jast.2020.62.5.761

Here we report the complete genome sequence of Bacillus amyloliquefaciens ATC6, which produces acidic cellulase, isolated from pig feces. The genome is 4,062,817 bp in length and has a guanine-cytosine (GC) content of 46.27%. Among the predicted 3,913 protein-coding genes, two glucanase genes, which are involved in lichenan and cellulose degradation, were found. This genome analysis helps clarify the mechanism involved in cellulose biodegradation and support its application for efficient use of livestock feeds.

CURRENT ISSUE: Sep 2020, Vol. 62 , No. 5

RESEARCH ARTICLE “Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers Wahyu Priatno, Yong-Ho Jo, Jalil Ghassemi Nejad, Jae-Sung Lee, Jun-Ok Moon, Hong-Gu Lee J Anim Sci Technol 2020;62(5):595-604. https://doi.org/10.5187/jast.2020.62.5.595 HTML PDF PubReader	RESEARCH ARTICLE Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide Jae-Hong Park, Shanmugam Sureshkumar, In Ho Kim J Anim Sci Technol 2020;62(5):605-613. https://doi.org/10.5187/jast.2020.62.5.605 HTML PDF PubReader
RESEARCH ARTICLE The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers Jae Hong Park, Sang In Lee, In Ho Kim J Anim Sci Technol 2020;62(5):614-627. https://doi.org/10.5187/jast.2020.62.5.614 HTML PDF PubReader	RESEARCH ARTICLE Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching Hyun Min Cho, Samiru Sudharaka Wickramasuriya, Shemil Priyan Macelline, Jun Seon Hong, Bowon Lee, Jung Min Heo J Anim Sci Technol 2020;62(5):628-637. https://doi.org/10.5187/jast.2020.62.5.628 HTML PDF PubReader
RESEARCH ARTICLE Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro Daekyum Yoo, Muhammad Mahboob Ali Hamid, Hanbeen Kim, Joonbeom Moon, Jaeyong Song, Seyoung Lee, Jakyeom Seo J Anim Sci Technol 2020;62(5):638-647. https://doi.org/10.5187/jast.2020.62.5.638 HTML PDF PubReader	RESEARCH ARTICLE Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses Sarong So, Anusorn Cherdthong, Metha Wanapat J Anim Sci Technol 2020;62(5):648-658. https://doi.org/10.5187/jast.2020.62.5.648 HTML PDF PubReader
RESEARCH ARTICLE Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs Yong Ju Kim, Hyeun Bum Kim, Gok Mi Kim, Jun Soeng Lee, Han Jin Oh, Ji Hwan Lee, Won Yun, Ji Seon An, Min Ho Song, Tae Heon Kim, Jin Ho Cho J Anim Sci Technol 2020;62(5):659-667. https://doi.org/10.5187/jast.2020.62.5.659 HTML PDF PubReader	RESEARCH ARTICLE Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor In Young Choi, Do Hyeon Park, Brayan A. Chin, Cheonghoon Lee, Jinyoung Lee, Mi-Kyung Park J Anim Sci Technol 2020;62(5):668-681. https://doi.org/10.5187/jast.2020.62.5.668 HTML PDF PubReader
RESEARCH ARTICLE Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit Seung-Won Yi, Ara Cho, Eunju Kim, Sang-Ik Oh, Jae Hee Roh, Young-Hun Jung, Changyong Choe, Jae Gyu Yoo, Yoon Jung Do J Anim Sci Technol 2020;62(5):682-691. https://doi.org/10.5187/jast.2020.62.5.682 HTML PDF PubReader	RESEARCH ARTICLE Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin Jeong-Ah Lee, Hack-Youn Kim J Anim Sci Technol 2020;62(5):692-701. https://doi.org/10.5187/jast.2020.62.5.692 HTML PDF PubReader
RESEARCH ARTICLE Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim J Anim Sci Technol 2020;62(5):702-712. https://doi.org/10.5187/jast.2020.62.5.702 HTML PDF PubReader	RESEARCH ARTICLE Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F₀ values Juntae Kim, Dicky Tri Utama, Hae Seong Jeong, Farouq Heidar Barido, Sung Ki Lee J Anim Sci Technol 2020;62(5):713-729. https://doi.org/10.5187/jast.2020.62.5.713 HTML PDF PubReader
RESEARCH ARTICLE Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts Eun Ju Yang, Ye Seul Seo, Muhammad Ammar Dilawar, Hong Seok Mun, Hyeoung Seog Park, Chul Ju Yang J Anim Sci Technol 2020;62(5):730-740. https://doi.org/10.5187/jast.2020.62.5.730 HTML PDF PubReader	RESEARCH ARTICLE Quality characteristics and protein digestibility of Protaetia brevitarsis larvae Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung J Anim Sci Technol 2020;62(5):741-752. https://doi.org/10.5187/jast.2020.62.5.741 HTML PDF PubReader
RESEARCH ARTICLE Effects of carcass weight increase on meat quality and sensory properties of pork loin Young-Hwa Hwang, Se-Jin Lee, Eun-Yeong Lee, Seon-Tea Joo J Anim Sci Technol 2020;62(5):753-760. https://doi.org/10.5187/jast.2020.62.5.753 HTML PDF PubReader	RESEARCH ARTICLE Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6 Sang Hoon Kim, Ju Kyoung Oh, Yong Ho Kim, Dae-Kyung Kang J Anim Sci Technol 2020;62(5):761-763. https://doi.org/10.5187/jast.2020.62.5.761 HTML PDF PubReader

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REVIEW Meat analog as future food: a review Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo J Anim Sci Technol 2020;62(2):111-120. https://doi.org/10.5187/jast.2020.62.2.111 HTML PDF PubReader Last 3 months views: 1380	RESEARCH ARTICLE Genome-wide association study to identify canine hip dysplasia loci in dogs Ji Min Kang, Dongwon Seo, Soo Hyun Lee, Doo Ho Lee, Yeong Kuk Kim, Bong Hwan Choi, Seung Hwan Lee J Anim Sci Technol 2020;62(3):306-312. https://doi.org/10.5187/jast.2020.62.3.306 HTML PDF PubReader Last 3 months views: 1020
RESEARCH ARTICLE Signatures of positive selection underlying beef production traits in Korean cattle breeds Zewdu Edea, Kyoung Sub Jung, Sung-Sub Shin, Song-Won Yoo, Jae Won Choi, Kwan-Suk Kim J Anim Sci Technol 2020;62(3):293-305. https://doi.org/10.5187/jast.2020.62.3.293 HTML PDF PubReader Last 3 months views: 1017	RESEARCH ARTICLE Effects of free feeding time system and energy level to improve the reproductive performance of lactating sows during summer Kwang Yeol Kim, Yo Han Choi, Abdolreza Hosseindoust, Min Ju Kim, Joseph Moturi, Tae Gyun Kim, Chang Hyun Song, Jun Hyung Lee, Byung Jo Chae J Anim Sci Technol 2020;62(3):356-364. https://doi.org/10.5187/jast.2020.62.3.356 HTML PDF PubReader Last 3 months views: 940
RESEARCH ARTICLE Reductive acetogens isolated from ruminants and their effect on in vitro methane mitigation and milk performance in Holstein cows Seon-Ho Kim, Lovelia L Mamuad, Mahfuzul Islam, Sang-Suk Lee J Anim Sci Technol 2020;62(1):1-13. https://doi.org/10.5187/jast.2020.62.1.1 HTML PDF PubReader Last 3 months views: 931	RESEARCH ARTICLE Association between oropharyngeal microbiome and weight gain in piglets during pre and post weaning life Andrew Wange Bugenyi, Ho-Seong Cho, Jaeyoung Heo J Anim Sci Technol 2020;62(2):247-262. https://doi.org/10.5187/jast.2020.62.2.247 HTML PDF PubReader Last 3 months views: 930
REVIEW Nucleotide and protein researches on anaerobic fungi during four decades Jongsoo Chang, Hyunjin Park J Anim Sci Technol 2020;62(2):121-140. https://doi.org/10.5187/jast.2020.62.2.121 HTML PDF PubReader Last 3 months views: 923	RESEARCH ARTICLE Effects of dietary protease on immune responses of weaned pigs Jeong Jae Lee, Hyeun Bum Kim, Il-Hun Park, Jee-Yeon Cho, Rider Perez-Maldonado, Dong-Jun Park, Sejong Oh, Jin Ho Cho, Sangwoo Park, Joowon Kang, Minho Song J Anim Sci Technol 2020;62(2):174-179. https://doi.org/10.5187/jast.2020.62.2.174 HTML PDF PubReader Last 3 months views: 917

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Article Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages Juhui Choe, Gye-Woong Kim, Hack-Youn Kim J Anim Sci Technol 2019;61(1):28-34. https://doi.org/10.5187/jast.2019.61.1.28 HTML PDF PubReader Cited by 4	REVIEW Advanced estimation and mitigation strategies: a cumulative approach to enteric methane abatement from ruminants Mahfuzul Islam, Sang-Suk Lee J Anim Sci Technol 2019;61(3):122-137. https://doi.org/10.5187/jast.2019.61.3.122 HTML PDF PubReader Cited by 4
RESEARCH Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition Jale Çatak J Anim Sci Technol 2019;61(3):138-146. https://doi.org/10.5187/jast.2019.61.3.138 HTML PDF PubReader Cited by 4	RESEARCH ARTICLE Effects of protease supplementation on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs Yejin Min, Yohan Choi, Younghwa Kim, Yongdae Jeong, Doowan Kim, Joeun Kim, Hyunjung Jung, Minho Song J Anim Sci Technol 2019;61(4):234-238. https://doi.org/10.5187/jast.2019.61.4.234 HTML PDF PubReader Cited by 4
SHORT COMMUNICATION Intravenous administration of L-tryptophan stimulates gastrointestinal hormones and melatonin secretions: study on beef cattle Sang-Bum Lee, Kyoung Hoon Kim, Youl-Chang Baek, Young-Kyoon Oh, Jalil Ghassemi Nejad, U-Suk Jung, Jae-Sung Lee, Tao Wang, Kyung-Won Lee, Hong-Gu Lee J Anim Sci Technol 2019;61(4):239-244. https://doi.org/10.5187/jast.2019.61.4.239 HTML PDF PubReader Cited by 4	RESEARCH ARTICLE Effects of dietary mixture of protease and probiotics on growth performance, blood constituents, and carcass characteristics of growing-finishing pigs Yejin Min, Yohan Choi, Jeehwan Choe, Younghwa Kim, Yongdae Jeong, Doowan Kim, Joeun Kim, Hyunjung Jung, Minho Song J Anim Sci Technol 2019;61(5):272-277. https://doi.org/10.5187/jast.2019.61.5.272 HTML PDF PubReader Cited by 4
RESEARCH Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang J Anim Sci Technol 2019;61(2):69-76. https://doi.org/10.5187/jast.2019.61.2.69 HTML PDF PubReader Cited by 3	RESEARCH ARTICLE Dietary protease improves growth performance, nutrient digestibility, and intestinal morphology of weaned pigs Sangwoo Park, Hyeun Bum Kim, Il-Hun Park, Jee-Yeon Cho, Rider Perez-Maldonado, Dong-Jun Park, Sejong Oh, Joowon Kang, Soyun Kim, Jin Ho Cho, Boung Mo Yang, Jeong Jae Lee, Minho Song J Anim Sci Technol 2020;62(1):21-30. https://doi.org/10.5187/jast.2020.62.1.21 HTML PDF PubReader Cited by 3

CURRENT ISSUE: Sep 2020, Vol. 62 , No. 5

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2019 JCR Impact Factor: 1.685