JAST (Journal of Animal Science and Technology)

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2021 Impact Factor: 1.801

About Journal of Animal Science and Technology

Journal of Animal Science and Technology (JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. The journal is indexed in SCOPUS, PubMed Central, DOAJ, Google Scholar, Crossref and Korea Citation Index.
REVIEW

Jan 31, 2023

Breeding potential for pork belly to the novel economic trait

Seung-Hoon Lee, Jun-Mo Kim

J Anim Sci Technol 2023;65(1):1-15.
https://doi.org/10.5187/jast.2022.e118

Pork is known as one of the preferred part of meat worldwide. Especially, the belly, known as ‘Samgyeopsal’in South Korea, has been preferred by consumers in South Korea. Pork belly contained various component muscles, intermuscular and subcutaneous fat. The high-fat belly cut (containing 50%–60% fat ratio) has a low preference in South Korea whereas, the standard belly cut (20%–40% fat ratio) of the consumer preference was different. In addition, the evaluation system focused on lean meat production, represented by loin eye area and ba...
REVIEW

Jan 31, 2023

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production

Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi

J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114

Cultured meat is a potential sustainable food generated by the in vitro myogenesis of muscle satellite (stem) cells (MSCs). The self-renewal and differentiation properties of MSCs are of primary interest for cultured meat production. MSC proliferation and differentiation are influenced by a variety of growth factors such as insulin-like growth factors (IGF-1 and IGF-2), transforming growth factor beta (TGF-β), fibroblast growth factors (FGF-2 and FGF-21), platelet-derived growth factor (PDGF) and hepatocyte growth factor (HGF) and by hormone...
REVIEW

Jan 31, 2023

Methods for improving meat protein digestibility in older adults

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur

J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6

This review explores the factors that improve meat protein digestibility and applies the findings to the development of home meal replacements with improved protein digestion rates in older adults. Various methods improve the digestion rate of proteins, such as heat, ultrasound, high pressure, or pulse electric field. In addition, probiotics aid in protein digestion by improving the function of digestive organs and secreting enzymes. Plant-derived proteases, such as papain, bromelain, ficin, actinidin, or zingibain, can also improve the protein...
RESEARCH ARTICLE

Jan 31, 2023

Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F₂ crossbred chicken population

Minjun Kim, Eunjin Cho, Jean Pierre Munyaneza, Thisarani Kalhari Ediriweera, Jihye Cha, Daehyeok Jin, Sunghyun Cho, Jun Heon Lee

J Anim Sci Technol 2023;65(1):57-68.
https://doi.org/10.5187/jast.2022.e96

Flavor is an important sensory trait of chicken meat. The free amino acid (FAA) and nucleotide (NT) components of meat are major factors affecting meat flavor during the cooking process. As a genetic approach to improve meat flavor, we performed a genome-wide association study (GWAS) to identify the potential candidate genes related to the FAA and NT components of chicken breast meat. Measurements of FAA and NT components were recorded at the age of 10 weeks from 764 and 767 birds, respectively, using a White leghorn and Yeonsan ogye crossbred ...
RESEARCH ARTICLE

Jan 31, 2023

Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet

Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan, Gholamreza Najafi

J Anim Sci Technol 2023;65(1):69-95.
https://doi.org/10.5187/jast.2022.e68

In order to evaluate the effects of ARG sources (arginine [ARG] and Guanidinoacetic acid [GAA]) and phenylalanine (PHE) supplementation on performance, susceptibility to ascites, intestinal morphology, and nutrient digestibility in the cold-stressed broilers fed a canola meal (CM)-based diet, a 2×2 factorial experiment with four treatments was conducted. The dietary treatments included CM-based diet + 2.57 g/kg ARG, CM-based diet + 2.57 g/kg ARG + 1.5 g/kg PHE, CM-based diet + 1.8 g/kg GAA and CM-based diet + 1.8 g/kg GAA + 1.5 g/kg PHE. The...
RESEARCH ARTICLE

Jan 31, 2023

Effects of sodium diacetate and microbial inoculants on fermentation of forage rye

Yan Fen Li, Eun Chan Jeong, Li Li Wang, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim

J Anim Sci Technol 2023;65(1):96-112.
https://doi.org/10.5187/jast.2022.e90

Rye (Secale cereale L.) is a valuable annual forage crop in Korea but there is limited information about the impact of chemical and biological additives on fermentation characteristics of the crop. This experiment was conducted to investigate fermentation dynamics of wilted forage rye treated with the following six additives; control (no additive), sodium diacetate applied at 3 g/kg wilted forage weight (SDA3), 6 g/kg wilted forage weight (SDA6), inoculations (106 CFU/g wilted forage) of Lactobacillus plantarum (LP), L. buchneri (LB), or LP+LB....
RESEARCH ARTICLE

Jan 31, 2023

Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress

Jaewoo An, Jihwan Lee, Minho Song, Hanjin Oh, Yongju Kim, Seyeon Chang, Youngbin Go, Dongcheol Song, Hyunah Cho, Haeryoung Park, Hyeun Bum Kim, Jinho Cho

J Anim Sci Technol 2023;65(1):113-131.
https://doi.org/10.5187/jast.2022.e94

The objective of this study was to investigate the effect of supplementing clay minerals and organic chromium in feed on broiler chicken under heat stress (HS). A total of 90 one-day-old broiler chicken (Arbor Acres) with an initial body weight of 45.0 ± 0.2 g were assigned to five treatment groups (six replications, three birds each cage): 1) NC group, basal diet under room temperature environment; 2) PC group, basal diet under high temperature (HT) environment; 3) ILT group, basal diet + 1% illite + HT; 4) ZLT group, basal diet + 1% zeolit...
RESEARCH ARTICLE

Jan 31, 2023

Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers

A-Rang Son, Mahfuzul Islam, Seon-Ho Kim, Sung-Sill Lee, Sang-Suk Lee

J Anim Sci Technol 2023;65(1):132-148.
https://doi.org/10.5187/jast.2022.e100

Ruminants are the main contributors to methane (CH4), a greenhouse gas emitted by livestock, which leads to global warming. In addition, animals experience heat stress (HS) when exposed to high ambient temperatures. Organic trace minerals are commonly used to prevent the adverse effects of HS in ruminants; however, little is known about the role of these minerals in reducing enteric methane emissions. Hence, this study aimed to investigate the influence of dietary organic trace minerals on rumen fermentation characteristics, enteric methane emi...
RESEARCH ARTICLE

Jan 31, 2023

Effect of short-term fattening period and castration method on productivity, serum testosterone, and economic efficacy in Hanwoo cattle

Jun Sang Ahn, Eung Gi Kwon, Hyun Jeong Lee, Ui Hyung Kim, Jeong Il Won, Sun Sik Jang, Byung Ki Park

J Anim Sci Technol 2023;65(1):149-159.
https://doi.org/10.5187/jast.2022.e88

The purpose of this study was to evaluate the effects of castration method and short-term fattening periods on Hanwoo cattle. Thirty-two Hanwoo calves (average body weight: 148.4 ± 19.8 kg) were used. The calves were randomly assigned in a 2 × 2 factor according to two castration methods (castration or hemi-castration) and two short-term finishing periods (24 months or 26 months). The final body weight increased significantly as the fattening period increased (p < 0.05), and the average daily weight gain was higher in the hemi-castration ...
RESEARCH ARTICLE

Jan 31, 2023

Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs

Bosung Kim, Yejin Min, Yongdae Jeong, Sivasubramanian Ramani, Hyewon Lim, Yeonsu Jo, Woosang Kim, Yohan Choi, Sungkwon Park

J Anim Sci Technol 2023;65(1):160-174.
https://doi.org/10.5187/jast.2022.e93

The purpose of this study was to compare marbling score, meat quality, juiciness, sarcomere length, and skeletal muscle satellite cell (SMSC) growth and related gene expression between Woori black pig (WB) and the Landrace, Yorkshire, and Duroc (LYD) crossbreed at different body weights (b.w.). WB was developed to improve meat quality and growth efficiency by crossbreeding Duroc with Korean native black pig. A total of 24 pigs were sacrificed when their b.w. reached about 50, 75, 100, and 120 kg. SMSC were isolated from the femoris muscles, and...
SHORT COMMUNICATION

Jan 31, 2023

Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing

Gi Beom Keum, Eun Sol Kim, Jinho Cho, Minho Song, Kwang Kyo Oh, Jae Hyoung Cho, Sheena Kim, Hyeri Kim, Jinok Kwak, Hyunok Doo, Sriniwas Pandey, Hyeun Bum Kim, Ju-Hoon Lee

J Anim Sci Technol 2023;65(1):175-182.
https://doi.org/10.5187/jast.2022.e103

Antibiotics have been used in livestock production for not only treatment but also for increasing the effectiveness of animal feed, aiding animal growth, and preventing infectious diseases at the time when immunity is lowered due to stress. South Korea and the EU are among the countries that have prohibited the use of antibiotics for growth promotion in order to prevent indiscriminate use of antibiotics, as previous studies have shown that it may lead to increase in cases of antibiotic-resistant bacteria. Therefore, this study evaluated the num...
RESEARCH ARTICLE

Jan 31, 2023

Molecular analysis of chicken interferon-alpha inducible protein 6 gene and transcriptional regulation

Jeong-Woong Park, Marc Ndimukaga, Jaerung So, Sujung Kim, Anh Duc Truong, Ha Thi Thanh Tran, Hoang Vu Dang, Ki-Duk Song

J Anim Sci Technol 2023;65(1):183-196.
https://doi.org/10.5187/jast.2022.e101

Interferon-alpha inducible protein 6 (IFI6) is an interferon-stimulated gene (ISG), belonging to the FAM14 family of proteins and is localized in the mitochondrial membrane, where it plays a role in apoptosis. Transcriptional regulation of this gene is poorly understood in the context of inflammation by intracellular nucleic acid-sensing receptors and pathological conditions caused by viral infection. In this study, chicken IFI6 (chIFI6) was identified and studied for its molecular features and transcriptional regulation in chicken cells and ti...
RESEARCH ARTICLE

Jan 31, 2023

Effects of dry period length on milk production and physiological responses of heat-stressed dairy cows during the transition period

Dong-Hyun Lim, Da Jin Sol Jung, Kwang-Seok Ki, Dong-Hyeon Kim, Manhye Han, Younghoon Kim

J Anim Sci Technol 2023;65(1):197-208.
https://doi.org/10.5187/jast.2022.e104

The objective of this study was to investigate the effects of a traditional dry period (60 d) versus a no dry period (0 d) on the milk production, physiological response, and metabolic status of dairy cows exposed to heat stress during the transition period. Holstein dairy cows (n = 15) with similar expected calving dates were randomly assigned to two different dry period lengths: (1) no dry period (n = 7) and (2) a traditional dry period of 60 days (n = 8). All cows were studied from 8 weeks before expected calving to 10 weeks after calving an...
RESEARCH ARTICLE

Jan 31, 2023

Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs

Md. Anwar Hossain, Md. Mukhlesur Rahman, Md. Wakilur Rahman, Md. Mujaffar Hossain, Md. Abul Hashem

J Anim Sci Technol 2023;65(1):209-224.
https://doi.org/10.5187/jast.2022.e72

This study aimed to identify the optimum level of supplementary feeds on the carcass traits and meat quality of Jamuna basin lambs. Forty selected lambs were divided into four treatments such as T0 (no concentrate supplementation), T1 (1% concentrate feed), T2 (1.5% concentrate feed) and T3 (2% concentrate feed) having ten lambs per treatment. The data were analyzed through Completely Randomized Design (CRD) with SAS software. Hot carcass, dressing percentage, head, leg, neck, loin, heart, and spleen weight were showed significantly (p < 0.0...
RESEARCH ARTICLE

Jan 31, 2023

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92

Large amounts of additives are used during meat product processing to maintain product quality and shelf life. With the growing interest in healthy foods, natural plant-based additives are being used as alternatives to synthetic additives. In this study, six types of natural extracts with excellent antibacterial activity were selected, and their antibacterial and antioxidant activities against four types of pathogens were evaluated in various combinations. In addition, the pH, color, amount of thiobarbituric acid reactive substances (TBARS), an...
RESEARCH ARTICLE

Jan 31, 2023

Effect of low frequency oscillations during milking on udder temperature and welfare of dairy cows

Antanas Sederevičius, Vaidas Oberauskas, Rasa Želvytė, Judita Žymantienė, Kristina Musayeva, Juozas Žemaitis, Vytautas Jūrėnas, Algimantas Bubulis, Joris Vėžys

J Anim Sci Technol 2023;65(1):244-257.
https://doi.org/10.5187/jast.2022.e74

The study aimed to investigate the effect of low-frequency oscillations on the cow udder, milk parameters, and animal welfare during the automated milking process. The study’s objective was to investigate the impact of low-frequency oscillations on the udder and teats’ blood circulation by creating a mathematical model of mammary glands, using milkers and vibrators to analyze the theoretical dynamics of oscillations. The mechanical vibration device developed and tested in the study was mounted on a DeLaval automatic milking machine, which e...
RESEARCH ARTICLE

Jan 31, 2023

An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water

Changhoon Chai, Jinhyung Park

J Anim Sci Technol 2023;65(1):258-270.
https://doi.org/10.5187/jast.2022.e95

Climate change has worsened droughts and floods, and created conditions more likely to lead to pathogen contamination of surface water and groundwater. Thus, there is a growing need to disinfect livestock water. Ultraviolet (UV) irradiation is widely accepted as an appropriate method for disinfecting livestock water, as it does not produce hazardous chemical compounds and kills pathogens. However, UV-based disinfection inevitably consumes electricity, so it is necessary to improve UV disinfection effectiveness. Aluminum-based reflective nanolen...
RESEARCH ARTICLE

Jan 31, 2023

Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements

Bogun Kim, Ziayo Meng, Xiaoyue Xu, Seungwoo Baek, Duleepa Pathiraja, In-Geol Choi, Sejong Oh

J Anim Sci Technol 2023;65(1):271-274.
https://doi.org/10.5187/jast.2022.e91

Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine. Limosilactobacillus fermentum isolated from fermented dairy and food products is considered as ‘Generally Recognized as Safe’ by FDA. Limosilactobacillus fermentum plays an important role in modulation of the intestinal microbiota, enhancing the host immune system and improving feed digestibility. We isolated a p...

CURRENT ISSUE: Jan 2023, Vol. 65 , No. 1

REVIEW Breeding potential for pork belly to the novel economic trait Seung-Hoon Lee, Jun-Mo Kim J Anim Sci Technol 2023;65(1):1-15. https://doi.org/10.5187/jast.2022.e118 HTML PDF PubReader	REVIEW The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production Syed Sayeed Ahmad, Hee Jin Chun, Khurshid Ahmad, Sibhghatulla Shaikh, Jeong Ho Lim, Shahid Ali, Sung Soo Han, Sun Jin Hur, Jung Hoon Sohn, Eun Ju Lee, Inho Choi J Anim Sci Technol 2023;65(1):16-31. https://doi.org/10.5187/jast.2022.e114 HTML PDF PubReader
REVIEW Methods for improving meat protein digestibility in older adults Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur J Anim Sci Technol 2023;65(1):32-56. https://doi.org/10.5187/jast.2023.e6 HTML PDF PubReader	RESEARCH ARTICLE Genome-wide association study for the free amino acid and nucleotide components of breast meat in an F₂ crossbred chicken population Minjun Kim, Eunjin Cho, Jean Pierre Munyaneza, Thisarani Kalhari Ediriweera, Jihye Cha, Daehyeok Jin, Sunghyun Cho, Jun Heon Lee J Anim Sci Technol 2023;65(1):57-68. https://doi.org/10.5187/jast.2022.e96 HTML PDF PubReader
RESEARCH ARTICLE Effects of arginine and guanidinoacetic acid with or without phenylalanine on ascites susceptibility in cold-stressed broilers fed canola meal-based diet Negin Delfani, Mohsen Daneshyar, Parviz Farhoomand, Younes Ali Alijoo, Sina Payvastegan, Gholamreza Najafi J Anim Sci Technol 2023;65(1):69-95. https://doi.org/10.5187/jast.2022.e68 HTML PDF PubReader	RESEARCH ARTICLE Effects of sodium diacetate and microbial inoculants on fermentation of forage rye Yan Fen Li, Eun Chan Jeong, Li Li Wang, Hak Jin Kim, Farhad Ahmadi, Jong Geun Kim J Anim Sci Technol 2023;65(1):96-112. https://doi.org/10.5187/jast.2022.e90 HTML PDF PubReader
RESEARCH ARTICLE Effects of supplemental different clay minerals in broiler chickens under cyclic heat stress Jaewoo An, Jihwan Lee, Minho Song, Hanjin Oh, Yongju Kim, Seyeon Chang, Youngbin Go, Dongcheol Song, Hyunah Cho, Haeryoung Park, Hyeun Bum Kim, Jinho Cho J Anim Sci Technol 2023;65(1):113-131. https://doi.org/10.5187/jast.2022.e94 HTML PDF PubReader	RESEARCH ARTICLE Influence of dietary organic trace minerals on enteric methane emissions and rumen microbiota of heat-stressed dairy steers A-Rang Son, Mahfuzul Islam, Seon-Ho Kim, Sung-Sill Lee, Sang-Suk Lee J Anim Sci Technol 2023;65(1):132-148. https://doi.org/10.5187/jast.2022.e100 HTML PDF PubReader
RESEARCH ARTICLE Effect of short-term fattening period and castration method on productivity, serum testosterone, and economic efficacy in Hanwoo cattle Jun Sang Ahn, Eung Gi Kwon, Hyun Jeong Lee, Ui Hyung Kim, Jeong Il Won, Sun Sik Jang, Byung Ki Park J Anim Sci Technol 2023;65(1):149-159. https://doi.org/10.5187/jast.2022.e88 HTML PDF PubReader	RESEARCH ARTICLE Comparison of growth performance and related gene expression of muscle and fat from Landrace, Yorkshire, and Duroc and Woori black pigs Bosung Kim, Yejin Min, Yongdae Jeong, Sivasubramanian Ramani, Hyewon Lim, Yeonsu Jo, Woosang Kim, Yohan Choi, Sungkwon Park J Anim Sci Technol 2023;65(1):160-174. https://doi.org/10.5187/jast.2022.e93 HTML PDF PubReader
SHORT COMMUNICATION Analysis of antibiotic resistance genes in pig feces during the weaning transition using whole metagenome shotgun sequencing Gi Beom Keum, Eun Sol Kim, Jinho Cho, Minho Song, Kwang Kyo Oh, Jae Hyoung Cho, Sheena Kim, Hyeri Kim, Jinok Kwak, Hyunok Doo, Sriniwas Pandey, Hyeun Bum Kim, Ju-Hoon Lee J Anim Sci Technol 2023;65(1):175-182. https://doi.org/10.5187/jast.2022.e103 HTML PDF PubReader	RESEARCH ARTICLE Molecular analysis of chicken interferon-alpha inducible protein 6 gene and transcriptional regulation Jeong-Woong Park, Marc Ndimukaga, Jaerung So, Sujung Kim, Anh Duc Truong, Ha Thi Thanh Tran, Hoang Vu Dang, Ki-Duk Song J Anim Sci Technol 2023;65(1):183-196. https://doi.org/10.5187/jast.2022.e101 HTML PDF PubReader
RESEARCH ARTICLE Effects of dry period length on milk production and physiological responses of heat-stressed dairy cows during the transition period Dong-Hyun Lim, Da Jin Sol Jung, Kwang-Seok Ki, Dong-Hyeon Kim, Manhye Han, Younghoon Kim J Anim Sci Technol 2023;65(1):197-208. https://doi.org/10.5187/jast.2022.e104 HTML PDF PubReader	RESEARCH ARTICLE Effect of supplementary feeding on the production traits, carcass and meat quality of Jamuna basin lambs Md. Anwar Hossain, Md. Mukhlesur Rahman, Md. Wakilur Rahman, Md. Mujaffar Hossain, Md. Abul Hashem J Anim Sci Technol 2023;65(1):209-224. https://doi.org/10.5187/jast.2022.e72 HTML PDF PubReader
RESEARCH ARTICLE Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi J Anim Sci Technol 2023;65(1):225-243. https://doi.org/10.5187/jast.2022.e92 HTML PDF PubReader	RESEARCH ARTICLE Effect of low frequency oscillations during milking on udder temperature and welfare of dairy cows Antanas Sederevičius, Vaidas Oberauskas, Rasa Želvytė, Judita Žymantienė, Kristina Musayeva, Juozas Žemaitis, Vytautas Jūrėnas, Algimantas Bubulis, Joris Vėžys J Anim Sci Technol 2023;65(1):244-257. https://doi.org/10.5187/jast.2022.e74 HTML PDF PubReader
RESEARCH ARTICLE An aluminum-based reflective nanolens array that enhances the effectiveness of a continuous-flow ultraviolet disinfection system for livestock water Changhoon Chai, Jinhyung Park J Anim Sci Technol 2023;65(1):258-270. https://doi.org/10.5187/jast.2022.e95 HTML PDF PubReader	RESEARCH ARTICLE Complete genome sequence of Limosilactobacillus fermentum JNU532 as a probiotic candidate for the functional food and feed supplements Bogun Kim, Ziayo Meng, Xiaoyue Xu, Seungwoo Baek, Duleepa Pathiraja, In-Geol Choi, Sejong Oh J Anim Sci Technol 2023;65(1):271-274. https://doi.org/10.5187/jast.2022.e91 HTML PDF PubReader

AHEAD OF PRINT

Article Effects of dietary supplementation of illite on growth performance, nutrient digestibility, and meat-carcass grade quality of growing-finishing pigs madesh muniyappan, Sureshkumar Shanmugam, In Ho Kim J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e24 HTML PDF PubReader	Article Effect of dietary Achyranthes japonica extract on growth performance of growing pigs and absorption rate of quercetin in blood Md Mortuza Hossain, Hyung Suk Hwang, Minyeong Pang, Min-Koo Choi, In Ho Kim J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e23 HTML PDF PubReader
Article Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress Hyun Woo Kim, Seung Yun Lee, Sun Jin Hur, Dong Yong Kil, Jong Hyuk Kim J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e22 HTML PDF PubReader	Article Comparison between Berkshire and crossbreed on meat quality, and investigation of the relationship with fatty acid composition and meat quality Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e21 HTML PDF PubReader
Article Comparative effects of proteases on performance, carcass traits and gut structure of broilers fed diets reduced in protein and amino acids Alexandra Wealleans, Roba Ashour, Majdi Abu Ishmais, Sadiq Al-Amaireh, David Gonzalez-Sanchez J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e20 HTML PDF PubReader	Article Effects of different stocking density and various phytogenic feed additives dosage levels on growing-finishing pigs Hyun Ah Cho, Min Ho Song, Ji Hwan Lee, Han Jin Oh, Yong Ju Kim, Jae Woo An, Se Yeon Chang, Young Bin Go, Dong Cheol Song, Seung Yeol Cho, Dong Jun Kim, Mi Suk Kim, Hae Ryoung Park, Hyeun Bum Kim, Jin Ho Cho J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e19 HTML PDF PubReader
Article Quantitative Risk Assessment of Salmonella Foodborne Illness by Estimating Cooking Effect from Eggs from the Retail Markets Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e18 HTML PDF PubReader	Article Identification of lncRNA-mRNA interactions and genome-wide lncRNA annotation in animal transcriptome profiling Yoon-Been Park, Jun-Mo Kim J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e17 HTML PDF PubReader
Article Effects of Italian ryegrass silage-based TMR on rumen fermentation, growth performance, blood metabolites, and bacterial communities of growing Hanwoo heifers Min-Jung Ku, Michelle Miguel, Seon-Ho Kim, Chang-Dae Jeong, Sonny Ramos, A-Rang Son, Yong-Il Cho, Sung-Sill Lee, Sang-Suk Lee J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e16 HTML PDF PubReader	Article Dietary supplementation of solubles from shredded, steam-exploded pine particles modulates cecal microbiome composition in broiler chickens Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-Mi Jeong, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi J Anim Sci Technol 2023 https://doi.org/10.5187/jast.2023.e15 HTML PDF PubReader

MOST READ ARTICLE

REVIEW Meat analog as future food: a review Ishamri Ismail, Young-Hwa Hwang, Seon-Tea Joo J Anim Sci Technol 2020;62(2):111-120. https://doi.org/10.5187/jast.2020.62.2.111 HTML PDF PubReader Last 3 months views: 1622	REVIEW In-vitro meat: a promising solution for sustainability of meat sector Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili J Anim Sci Technol 2021;63(4):693-724. https://doi.org/10.5187/jast.2021.e85 HTML PDF PubReader Last 3 months views: 1435
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