Article

Effects of dietary xylanase supplementation on growth performance and gut health of weaned pigs fed a high non-starch polysaccharides diet

Jinmu Ahn1, Jin Ho Cho2, Hyeun Bun Kim3, Jinuk Nam1, Yonggu Kang1, Ikcheol Shin1, Yoon Tack Jang4, Min Ah Park4, Yujin Kim4, Seungeun Lee4, Jun-ok Mun4, Minho Song1,*, Hyunjin Kyoung1,**
Author Information & Copyright
1Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea.
2Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
3Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea.
4Application Center, CJ Blossom Park, Suwon 16495, Korea.
*Corresponding Author: Minho Song, Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea, Republic of. E-mail: mhsong@cnu.ac.kr.
**Corresponding Author: Hyunjin Kyoung, Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Korea, Republic of. E-mail: hjkyoung@cnu.ac.kr.

© Copyright 2025 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

Non-starch polysaccharides (NSPs) in cereal grains can negatively affect the growth performance of early weaned pigs. Weaned pigs cannot digest NSPs due to a lack of endogenous enzymes. Feeds containing high levels of NSPs can decrease nutrient digestibility by increasing digesta viscosity and modulating the gut environment. Dietary xylanase (XYL) is used to increase nutrient utilization by degrading NSPs containing anti-nutritional factors. Therefore, this study was conducted to evaluate the effects of XYL on the high NSPs diet on growth performance, frequency of diarrhea, blood profiles, systemic immune responses, digesta characteristics, nutrient digestibility, and intestinal health parameters of weaned pigs. XYL improved (<italic>p</italic> &lt; 0.05) the average daily gain (ADG) and gain to feed ratio from day 1 to 7 and day 1 to 14 compared with the control group (CON). Additionally, pigs fed XYL tended to have a higher (<italic>p</italic> = 0.098) ADG from day 8 to 14 than those fed CON. Pigs fed XYL tended to have a lower (<italic>p </italic>= 0.093) number of white blood cells on day 28 than those fed CON. The XYL group tended to increase (<italic>p </italic>= 0.088) digesta pH in the duodenum, but decreased digesta pH in the jejunum (<italic>p</italic> = 0.069) and cecum (<italic>p</italic> &lt; 0.05) on day 28 compared with the CON. Pigs fed XYL had higher (<italic>p</italic> &lt; 0.05) apparent total tract digestibility (ATTD) and apparent ileal digestibility of dry matter on day 28 than those fed CON. Additionally, the XYL group tended to improve ATTD of energy (<italic>p</italic> = 0.083) and crude protein (<italic>p</italic> = 0.082) compared with the CON. Dietary XYL decreased concentrations of tumor necrosis factor-α (<italic>p</italic> &lt; 0.05), immunoglobulin G (<italic>p</italic> = 0.066), malondialdehyde (<italic>p</italic> = 0.070) in jejunal mucosa compared with CON. In conclusion, supplementation of high NSPs diet with XYL enhanced the growth performance of weaned pigs by enhancing nutrient digestibility through the modulation of the intestinal environment.

Keywords: Non-starch polysaccharides; Nutrients digestibility; Xylanase; Gut health; Weaned pigs