Most Cited Articles


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Recent is calculated based on citations from 2024 to 2026.

REVIEW

Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
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Cited by Crossref 318 , Scopus 344

Review

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7
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Cited by Crossref 215 , Scopus 256

REVIEW

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
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Cited by Crossref 113 , Scopus 107

Review

Dietary inclusion effects of phytochemicals as growth promoters in animal production
J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9
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Cited by Crossref 203

REVIEW

Antibiotic resistance in livestock, environment and humans: One Health perspective
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Cited by Crossref 81 , Scopus 81

REVIEW

Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Cited by Crossref 106 , Scopus 78

REVIEW

In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Cited by Crossref 107 , Scopus 122

REVIEW

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
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Cited by Crossref 127 , Scopus 133

REVIEW

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
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Cited by Crossref 73 , Scopus 69

Review

Probiotic isolates from unconventional sources: a review
J Anim Sci Technol 2016;58:26
https://doi.org/10.1186/s40781-016-0108-2
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Cited by Crossref 165 , Scopus 191

Review

Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Cited by Crossref 128 , Scopus 180

RESEARCH ARTICLE

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
J Anim Sci Technol 2021;63(5):1142-1158.
https://doi.org/10.5187/jast.2021.e94
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Cited by Crossref 81 , Scopus 81

RESEARCH ARTICLE

Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion
J Anim Sci Technol 2020;62(1):74-83.
https://doi.org/10.5187/jast.2020.62.1.74
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Cited by Crossref 77 , Scopus 84

Review

Long non-coding RNA: its evolutionary relics and biological implications in mammals: a review
J Anim Sci Technol 2018;60:25
https://doi.org/10.1186/s40781-018-0183-7
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Cited by Crossref 185 , Scopus 202

RESEARCH ARTICLE

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Cited by Crossref 59 , Scopus 62

REVIEW

Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Cited by Crossref 40 , Scopus 37

RESEARCH ARTICLE

A simple method to evaluate body condition score to maintain the optimal body weight in dogs
J Anim Sci Technol 2019;61(6):366-370.
https://doi.org/10.5187/jast.2019.61.6.366
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Cited by Crossref 67 , Scopus 69

REVIEW

Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Cited by Crossref 39 , Scopus 37

REVIEW

Selection of appropriate biomatrices for studies of chronic stress in animals: a review
J Anim Sci Technol 2022;64(4):621-639.
https://doi.org/10.5187/jast.2022.e38
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Cited by Crossref 46 , Scopus 45

REVIEW

Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Cited by Crossref 37 , Scopus 37

Total is calculated based on all-time citations.

REVIEW

Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
HTML PDF PubReader
Cited by Crossref 318 , Scopus 344

Review

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7
HTML PDF PubReader
Cited by Crossref 215 , Scopus 256

Review

Dietary inclusion effects of phytochemicals as growth promoters in animal production
J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9
HTML PDF PubReader
Cited by Crossref 203

Review

Long non-coding RNA: its evolutionary relics and biological implications in mammals: a review
J Anim Sci Technol 2018;60:25
https://doi.org/10.1186/s40781-018-0183-7
HTML PDF PubReader
Cited by Crossref 185 , Scopus 202

Review

Probiotic isolates from unconventional sources: a review
J Anim Sci Technol 2016;58:26
https://doi.org/10.1186/s40781-016-0108-2
HTML PDF PubReader
Cited by Crossref 165 , Scopus 191

Review

Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
HTML PDF PubReader
Cited by Crossref 128 , Scopus 180

REVIEW

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
HTML PDF PubReader
Cited by Crossref 127 , Scopus 133

REVIEW

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
HTML PDF PubReader
Cited by Crossref 113 , Scopus 107

Review

Hanwoo cattle: origin, domestication, breeding strategies and genomic selection
J Anim Sci Technol 2014;56:2
https://doi.org/10.1186/2055-0391-56-2
HTML PDF PubReader
Cited by Crossref 108

REVIEW

In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
HTML PDF PubReader
Cited by Crossref 107 , Scopus 122

REVIEW

Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
HTML PDF PubReader
Cited by Crossref 106 , Scopus 78

Review

Recent advances in canola meal utilization in swine nutrition
J Anim Sci Technol 2016;58:7
https://doi.org/10.1186/s40781-016-0085-5
HTML PDF PubReader
Cited by Crossref 94 , Scopus 107

RESEARCH ARTICLE

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
J Anim Sci Technol 2021;63(5):1142-1158.
https://doi.org/10.5187/jast.2021.e94
HTML PDF PubReader
Cited by Crossref 81 , Scopus 81

REVIEW

Antibiotic resistance in livestock, environment and humans: One Health perspective
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
HTML PDF PubReader
Cited by Crossref 81 , Scopus 81

RESEARCH ARTICLE

Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion
J Anim Sci Technol 2020;62(1):74-83.
https://doi.org/10.5187/jast.2020.62.1.74
HTML PDF PubReader
Cited by Crossref 77 , Scopus 84

REVIEW

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
HTML PDF PubReader
Cited by Crossref 73 , Scopus 69

RESEARCH ARTICLE

The effects of dietary supplementation with 3-nitrooxypropanol on enteric methane emissions, rumen fermentation, and production performance in ruminants: a meta-analysis
J Anim Sci Technol 2020;62(1):31-42.
https://doi.org/10.5187/jast.2020.62.1.31
HTML PDF PubReader
Cited by Crossref 71 , Scopus 66

RESEARCH ARTICLE

A simple method to evaluate body condition score to maintain the optimal body weight in dogs
J Anim Sci Technol 2019;61(6):366-370.
https://doi.org/10.5187/jast.2019.61.6.366
HTML PDF PubReader
Cited by Crossref 67 , Scopus 69

SHORT COMMUNICATION

Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk
J Anim Sci Technol 2021;63(3):593-602.
https://doi.org/10.5187/jast.2021.e39
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Cited by Crossref 65 , Scopus 73

RESEARCH ARTICLE

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Cited by Crossref 59 , Scopus 62

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Browse Articles


May, 2026
Vol. 68, No. 3

eISSN:2055-0391





Editorial Office

E-mail: journal@ejast.org



2025 Impact Factor: 3.4


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Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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