Most Cited Articles

Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
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Long non-coding RNA: its evolutionary relics and biological implications in mammals: a review
J Anim Sci Technol 2018;60:25
https://doi.org/10.1186/s40781-018-0183-7
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Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7
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Dietary inclusion effects of phytochemicals as growth promoters in animal production
J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9
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Probiotic isolates from unconventional sources: a review
J Anim Sci Technol 2016;58:26
https://doi.org/10.1186/s40781-016-0108-2
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Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Hanwoo cattle: origin, domestication, breeding strategies and genomic selection
J Anim Sci Technol 2014;56:2
https://doi.org/10.1186/2055-0391-56-2
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Recent advances in canola meal utilization in swine nutrition
J Anim Sci Technol 2016;58:7
https://doi.org/10.1186/s40781-016-0085-5
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Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
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The effects of dietary supplementation with 3-nitrooxypropanol on enteric methane emissions, rumen fermentation, and production performance in ruminants: a meta-analysis
J Anim Sci Technol 2020;62(1):31-42.
https://doi.org/10.5187/jast.2020.62.1.31
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Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
J Anim Sci Technol 2021;63(5):1142-1158.
https://doi.org/10.5187/jast.2021.e94
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Determination of niacin profiles in some animal and plant based foods by high performance liquid chromatography: association with healthy nutrition
J Anim Sci Technol 2019;61(3):138-146.
https://doi.org/10.5187/jast.2019.61.3.138
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In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk
J Anim Sci Technol 2021;63(3):593-602.
https://doi.org/10.5187/jast.2021.e39
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A review of canola meal as an alternative feed ingredient for ducks
J Anim Sci Technol 2015;57:29
https://doi.org/10.1186/s40781-015-0062-4
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Characteristics of pork belly consumption in South Korea and their health implication
J Anim Sci Technol 2015;57:22
https://doi.org/10.1186/s40781-015-0057-1
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Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
J Anim Sci Technol 2016;58:27
https://doi.org/10.1186/s40781-016-0110-8
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A simple method to evaluate body condition score to maintain the optimal body weight in dogs
J Anim Sci Technol 2019;61(6):366-370.
https://doi.org/10.5187/jast.2019.61.6.366
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Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
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Behavioral and physiological changes during heat stress in Corriedale ewes exposed to water deprivation
J Anim Sci Technol 2017;59:13
https://doi.org/10.1186/s40781-017-0140-x
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