Most Cited Articles


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Recent is calculated based on citations from 2024 to 2026.

REVIEW

Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
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Cited by Crossref 310 , Scopus 337

Review

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7
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Cited by Crossref 208 , Scopus 248

REVIEW

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
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Cited by Crossref 109 , Scopus 103

Review

Dietary inclusion effects of phytochemicals as growth promoters in animal production
J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9
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Cited by Crossref 200

REVIEW

Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Cited by Crossref 106 , Scopus 77

REVIEW

In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Cited by Crossref 104 , Scopus 116

REVIEW

Antibiotic resistance in livestock, environment and humans: One Health perspective
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Cited by Crossref 75 , Scopus 72

REVIEW

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
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Cited by Crossref 122 , Scopus 127

REVIEW

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
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Cited by Crossref 66 , Scopus 64

Review

Probiotic isolates from unconventional sources: a review
J Anim Sci Technol 2016;58:26
https://doi.org/10.1186/s40781-016-0108-2
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Cited by Crossref 165 , Scopus 187

RESEARCH ARTICLE

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
J Anim Sci Technol 2021;63(5):1142-1158.
https://doi.org/10.5187/jast.2021.e94
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Cited by Crossref 81 , Scopus 79

RESEARCH ARTICLE

Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion
J Anim Sci Technol 2020;62(1):74-83.
https://doi.org/10.5187/jast.2020.62.1.74
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Cited by Crossref 76 , Scopus 82

Review

Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Cited by Crossref 125 , Scopus 175

RESEARCH ARTICLE

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Cited by Crossref 56 , Scopus 60

RESEARCH ARTICLE

A simple method to evaluate body condition score to maintain the optimal body weight in dogs
J Anim Sci Technol 2019;61(6):366-370.
https://doi.org/10.5187/jast.2019.61.6.366
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Cited by Crossref 66 , Scopus 67

REVIEW

Selection of appropriate biomatrices for studies of chronic stress in animals: a review
J Anim Sci Technol 2022;64(4):621-639.
https://doi.org/10.5187/jast.2022.e38
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Cited by Crossref 43 , Scopus 42

REVIEW

Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Cited by Crossref 35 , Scopus 33

REVIEW

Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Cited by Crossref 35 , Scopus 32

RESEARCH ARTICLE

The effects of dietary supplementation with 3-nitrooxypropanol on enteric methane emissions, rumen fermentation, and production performance in ruminants: a meta-analysis
J Anim Sci Technol 2020;62(1):31-42.
https://doi.org/10.5187/jast.2020.62.1.31
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Cited by Crossref 70 , Scopus 64

REVIEW

Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Cited by Crossref 34 , Scopus 29

Total is calculated based on all-time citations.

REVIEW

Meat analog as future food: a review
J Anim Sci Technol 2020;62(2):111-120.
https://doi.org/10.5187/jast.2020.62.2.111
HTML PDF PubReader
Cited by Crossref 310 , Scopus 337

Review

Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants
J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7
HTML PDF PubReader
Cited by Crossref 208 , Scopus 248

Review

Dietary inclusion effects of phytochemicals as growth promoters in animal production
J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9
HTML PDF PubReader
Cited by Crossref 200

Review

Long non-coding RNA: its evolutionary relics and biological implications in mammals: a review
J Anim Sci Technol 2018;60:25
https://doi.org/10.1186/s40781-018-0183-7
HTML PDF PubReader
Cited by Crossref 184 , Scopus 200

Review

Probiotic isolates from unconventional sources: a review
J Anim Sci Technol 2016;58:26
https://doi.org/10.1186/s40781-016-0108-2
HTML PDF PubReader
Cited by Crossref 165 , Scopus 187

Review

Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
HTML PDF PubReader
Cited by Crossref 125 , Scopus 175

REVIEW

Heat stress on microbiota composition, barrier integrity, and nutrient transport in gut, production performance, and its amelioration in farm animals
J Anim Sci Technol 2021;63(2):211-247.
https://doi.org/10.5187/jast.2021.e48
HTML PDF PubReader
Cited by Crossref 122 , Scopus 127

REVIEW

Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
HTML PDF PubReader
Cited by Crossref 109 , Scopus 103

Review

Hanwoo cattle: origin, domestication, breeding strategies and genomic selection
J Anim Sci Technol 2014;56:2
https://doi.org/10.1186/2055-0391-56-2
HTML PDF PubReader
Cited by Crossref 108

REVIEW

Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
HTML PDF PubReader
Cited by Crossref 106 , Scopus 77

REVIEW

In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
HTML PDF PubReader
Cited by Crossref 104 , Scopus 116

Review

Recent advances in canola meal utilization in swine nutrition
J Anim Sci Technol 2016;58:7
https://doi.org/10.1186/s40781-016-0085-5
HTML PDF PubReader
Cited by Crossref 93 , Scopus 106

RESEARCH ARTICLE

Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota
J Anim Sci Technol 2021;63(5):1142-1158.
https://doi.org/10.5187/jast.2021.e94
HTML PDF PubReader
Cited by Crossref 81 , Scopus 79

RESEARCH ARTICLE

Influence of carbon type and carbon to nitrogen ratio on the biochemical methane potential, pH, and ammonia nitrogen in anaerobic digestion
J Anim Sci Technol 2020;62(1):74-83.
https://doi.org/10.5187/jast.2020.62.1.74
HTML PDF PubReader
Cited by Crossref 76 , Scopus 82

REVIEW

Antibiotic resistance in livestock, environment and humans: One Health perspective
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
HTML PDF PubReader
Cited by Crossref 75 , Scopus 72

RESEARCH ARTICLE

The effects of dietary supplementation with 3-nitrooxypropanol on enteric methane emissions, rumen fermentation, and production performance in ruminants: a meta-analysis
J Anim Sci Technol 2020;62(1):31-42.
https://doi.org/10.5187/jast.2020.62.1.31
HTML PDF PubReader
Cited by Crossref 70 , Scopus 64

RESEARCH ARTICLE

A simple method to evaluate body condition score to maintain the optimal body weight in dogs
J Anim Sci Technol 2019;61(6):366-370.
https://doi.org/10.5187/jast.2019.61.6.366
HTML PDF PubReader
Cited by Crossref 66 , Scopus 67

REVIEW

The roles of growth factors and hormones in the regulation of muscle satellite cells for cultured meat production
J Anim Sci Technol 2023;65(1):16-31.
https://doi.org/10.5187/jast.2022.e114
HTML PDF PubReader
Cited by Crossref 66 , Scopus 64

SHORT COMMUNICATION

Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk
J Anim Sci Technol 2021;63(3):593-602.
https://doi.org/10.5187/jast.2021.e39
HTML PDF PubReader
Cited by Crossref 64 , Scopus 72

RESEARCH ARTICLE

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Cited by Crossref 56 , Scopus 60

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Browse Articles


May, 2026
Vol. 68, No. 3

eISSN:2055-0391





Editorial Office

E-mail: journal@ejast.org



2025 Impact Factor: 3.4


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Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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