Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
HTML PDF PubReader
Last 3 months views: 9026
Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods
Seok-Won Lim, Doyon Hwang, Sangwook Kim, Jun-Mo Kim
J Anim Sci Technol 2022;64(1):155-165.
https://doi.org/10.5187/jast.2021.e133
HTML PDF PubReader
Last 3 months views: 7998
Greenhouse gas emissions from livestock: sources, estimation, and mitigation
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
HTML PDF PubReader
Last 3 months views: 4508
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
HTML PDF PubReader
Last 3 months views: 4352
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
HTML PDF PubReader
Last 3 months views: 3280
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
HTML PDF PubReader
Last 3 months views: 3024
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
HTML PDF PubReader
Last 3 months views: 2965
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas , In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
HTML PDF PubReader
Last 3 months views: 2871
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Last 3 months views: 2851
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models
Anna Kang, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Yong-An Kim, Sangnam Oh, Younghoon Kim
J Anim Sci Technol 2025;67(2):421-438.
https://doi.org/10.5187/jast.2024.e22
HTML PDF PubReader
Last 3 months views: 2824
Seasonal variability of particulate matter and ammonia emissions in a laying hen house in Korea
Hee-Jin Kim , Eui-Chul Hong , Jiseon Son , Hyun-Soo Kim , Ji-Hyuk Kim
J Anim Sci Technol 2025;67(6):1395-1405.
https://doi.org/10.5187/jast.2024.e95
HTML PDF PubReader
Last 3 months views: 2635
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang
J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125
HTML PDF PubReader
Last 3 months views: 2630
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
Chan Ho Kim , Ki Hyun Kim , Ju Lan Chun , Se Jin Lim , Jung Hwan Jeon
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
HTML PDF PubReader
Last 3 months views: 2628
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
HTML PDF PubReader
Last 3 months views: 2599
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
HTML PDF PubReader
Last 3 months views: 2568
Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
HTML PDF PubReader
Last 3 months views: 2536
Slaughter practices of different faiths in different countries
Zeiad Amjad Aghwan, Joe Mac Regenstein
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
HTML PDF PubReader
Last 3 months views: 2535
Dry aging of beef; Review
Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho , Younghoon Kim, Inho Hwang
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
HTML PDF PubReader
Last 3 months views: 2478
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
HTML PDF PubReader
Last 3 months views: 2460
Exploring the multifaceted factors affecting pork meat quality
Sriniwas Pandey, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Hyeun Bum Kim
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
HTML PDF PubReader
Last 3 months views: 2459

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


July, 2026
Vol. 68, No. 4

eISSN:2055-0391


All Issues


Editorial Office

E-mail: journal@ejast.org



2025 Impact Factor: 3.4
SCImago Journal & Country Rank


(주)카길애그리퓨리나
(주)이지홀딩스
천하제일사료


Journal Info
Browse Articles
Journal Policy
For Contributors
Copyright © Korean Society of Animal Science and Technology. 2026. Powered by Guhmok

Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


I don't want to open this window for a day.