JAST (Journal of Animal Science and Technology)

Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages

Juhui Choe, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2019;61(1):28-34.
https://doi.org/10.5187/jast.2019.61.1.28

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Methodological validation of measuring Hanwoo hair cortisol concentration using bead beater and surgical scissors

Jalil Ghassemi Nejad, Mohammad Ataallahi, Kyu-Hyun Park

J Anim Sci Technol 2019;61(1):41-46.
https://doi.org/10.5187/jast.2019.61.1.41

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Effects of the plane of nutrition during the latter grower and entire finisher phases on grow-finish pig performance in summer

Seung Won Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang-Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee

J Anim Sci Technol 2019;61(1):10-17.
https://doi.org/10.5187/jast.2019.61.1.10

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Flock composition, breeding strategies and farmers’ traits of interest evaluation of Wollo highland sheep and their F₁ crosses

Tadesse Amare, Gebeyehu Goshu, Berhan Tamir

J Anim Sci Technol 2018;60:14
https://doi.org/10.1186/s40781-018-0173-9

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Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter

Bo-Seok Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee

J Anim Sci Technol 2019;61(1):1-9.
https://doi.org/10.5187/jast.2019.61.1.1

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Production of transgenic cattle by somatic cell nuclear transfer (SCNT) with the human granulocyte colony-stimulation factor (hG-CSF)

Bruno P. Carvalho, Andrielle T. M. Cunha, Bianca D. M. Silva, Regivaldo V. Sousa, Ligiane O. Leme, Margot A. N. Dode, Eduardo O. Melo

J Anim Sci Technol 2019;61(2):61-68.
https://doi.org/10.5187/jast.2019.61.2.61

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Evaluation of barley to replace milk by-product in weaning pig’s diet

Kyung Young Jin, Jae Hark Jeong, Jae Cheol Jang, Xing Hao Jin, Geon Il Lee, Yun Young Jo, Hyo Kon Kang, Dong Wook Sin, Jin Su Hong, Yoo Yong Kim

J Anim Sci Technol 2019;61(2):77-86.
https://doi.org/10.5187/jast.2019.61.2.77

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Microbial changes under packaging conditions during transport and comparison between sampling methods of beef

Dong-Gyun Yim, Sang-Keun Jin, Sun-Jin Hur

J Anim Sci Technol 2019;61(1):47-53.
https://doi.org/10.5187/jast.2019.61.1.47

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Response of broiler chickens to diets containing different levels of sodium with or without microbial phytase supplementation

Marjina Akter, Hadden Graham, Paul Ade Iji

J Anim Sci Technol 2019;61(2):87-97.
https://doi.org/10.5187/jast.2019.61.2.87

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Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

Seok-Hyeon Beak, Yoonseok Lee, Eun Bi Lee, Kyoung Hoon Kim, Jong Geun Kim, Jin Duck Bok, Sang-Kee Kang

J Anim Sci Technol 2019;61(2):69-76.
https://doi.org/10.5187/jast.2019.61.2.69

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Evaluation of synbiotics as gut health improvement agents against Shiga toxin-producing Escherichia coli isolated from the pig

Bo-Ra Kim, Minho Song, Jong Nam Kim, Bit Na Kang, Suphot Wattanaphansak, Won Tak Cho, Jung Sun Kang, Sun Hee Lee, Robin B. Guevarra, Jun Hyung Lee, Jin Ho Cho, Doowan Kim, Kyung Jin Cho, Hyeun Bum Kim

J Anim Sci Technol 2019;61(2):55-60.
https://doi.org/10.5187/jast.2019.61.2.55

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Impacts of whey protein on starch digestion in rumen and small intestine of steers

Sang-Bum Lee, Kyoung-Won Lee, Jae-Sung Lee, Kyung-Hoon Kim, Hong-Gu Lee

J Anim Sci Technol 2019;61(2):98-108.
https://doi.org/10.5187/jast.2019.61.2.98

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Nutrient composition and in vitro fermentability of corn grain and stover harvested at different periods in Goesan, a mountainous area

Kim Margarette Nogoy, Yan Zhang, Ye Hyun Lee, Xiang Zi Li, Hyun A Seong, Seong Ho Choi

J Anim Sci Technol 2019;61(1):18-27.
https://doi.org/10.5187/jast.2019.61.1.18

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Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam

J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109

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Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs

Dong-Gyun Yim, Jong-Hyun Jung, Md. Mahabbat Ali, Ki-Chang Nam

J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35

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Dietary manipulation: a sustainable way to mitigate methane emissions from ruminants

Md Najmul Haque

J Anim Sci Technol 2018;60:15
https://doi.org/10.1186/s40781-018-0175-7

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Dietary inclusion effects of phytochemicals as growth promoters in animal production

Nidia Vanessa Valenzuela-Grijalva, Araceli Pinelli-Saavedra, Adriana Muhlia-Almazan, David Domínguez-Díaz, Humberto González-Ríos

J Anim Sci Technol 2017;59:8
https://doi.org/10.1186/s40781-017-0133-9

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Effect of cold stress on infanticide by female Swiss albino mice Mus musculus: a pilot study

Tabassum Zafar, Ab Qayoom Naik, Vinoy K. Shrivastava

J Anim Sci Technol 2018;60:7
https://doi.org/10.1186/s40781-018-0168-6

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Effects of an odor or taste stimulus applied to an artificial teat on the suckling behavior of newborn dairy calves

Maria Malidaki, Matthias Laska

J Anim Sci Technol 2018;60:16
https://doi.org/10.1186/s40781-018-0164-x

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Changes in free amino acid content and hardness of beef while dry-aging with Mucor flavus

Takashi Hanagasaki, Naokazu Asato

J Anim Sci Technol 2018;60:19
https://doi.org/10.1186/s40781-018-0176-6

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