Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Relationship between porcine carcass grades and estimated traits based on conventional and non-destructive inspection methods
Seok-Won Lim, Doyon Hwang, Sangwook Kim, Jun-Mo Kim
J Anim Sci Technol 2022;64(1):155-165.
https://doi.org/10.5187/jast.2021.e133
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Last 3 months views: 7373
Greenhouse gas emissions from livestock: sources, estimation, and mitigation
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
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Last 3 months views: 5971
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Last 3 months views: 5184
Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Last 3 months views: 4817
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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Last 3 months views: 3708
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Last 3 months views: 3345
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Last 3 months views: 3082
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Last 3 months views: 3041
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas , In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Last 3 months views: 2954
Slaughter practices of different faiths in different countries
Zeiad Amjad Aghwan, Joe Mac Regenstein
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
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Last 3 months views: 2944
Effects of canine-assisted intervention on stress and depression in humans
Yujin Song , Youngwook Jung , Yeonju Choi , Minjung Yoon
J Anim Sci Technol 2025;67(4):719-736.
https://doi.org/10.5187/jast.2025.e5
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Last 3 months views: 2925
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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Last 3 months views: 2897
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
Chan Ho Kim , Ki Hyun Kim , Ju Lan Chun , Se Jin Lim , Jung Hwan Jeon
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
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Last 3 months views: 2841
Dry aging of beef; Review
Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho , Younghoon Kim, Inho Hwang
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Last 3 months views: 2702
Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Last 3 months views: 2683
Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
Hea Jin Kang, Seung Yun Lee, Da Young Lee, Ji Hyeop Kang, Jae Hyeon Kim, Hyun Woo Kim, Jae Won Jeong, Dong Hoon Oh, Sun Jin Hur
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
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Last 3 months views: 2671
Seasonal variability of particulate matter and ammonia emissions in a laying hen house in Korea
Hee-Jin Kim , Eui-Chul Hong , Jiseon Son , Hyun-Soo Kim , Ji-Hyuk Kim
J Anim Sci Technol 2025;67(6):1395-1405.
https://doi.org/10.5187/jast.2024.e95
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Last 3 months views: 2645
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Last 3 months views: 2539
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models
Anna Kang, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Yong-An Kim, Sangnam Oh, Younghoon Kim
J Anim Sci Technol 2025;67(2):421-438.
https://doi.org/10.5187/jast.2024.e22
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Last 3 months views: 2496
Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review
Madesh Muniyappan , Sureshkumar Shanmugam , Shiqi Wang , Long Yuan , Cuipeng Zhu , Yanli Zhu , Haoyu Liu , Demin Cai , In Ho Kim
J Anim Sci Technol 2026;68(3):645-666.
https://doi.org/10.5187/jast.2500101
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Last 3 months views: 2419

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May, 2026
Vol. 68, No. 3

eISSN:2055-0391


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2025 Impact Factor: 3.4
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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