JAST (Journal of Animal Science and Technology)

Greenhouse gas emissions from livestock: sources, estimation, and mitigation

Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park

J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86

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Effects of canine-assisted intervention on stress and depression in humans

Yujin Song, Youngwook Jung, Yeonju Choi, Minjung Yoon

J Anim Sci Technol 2025;67(4):719-736.
https://doi.org/10.5187/jast.2025.e5

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Effect on health from consumption of meat and meat products

Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur

J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101

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Perspectives and advances in probiotics and the gut microbiome in companion animals

Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim

J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8

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Current technology and industrialization status of cell-cultivated meat

Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur

J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107

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Methods for improving meat protein digestibility in older adults

Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur

J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6

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Aging mechanism for improving the tenderness and taste characteristics of meat

Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang

J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110

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Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients

Yeong Bin Kim, Gyu Lim Yeom, Ju Yeong Park, Ha Neul Lee, Geun Yong Park, Ji Won Shin, Seung Yun Lee, Jong Hyuk Kim

J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205

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A review of sound-based pig monitoring for enhanced precision production

Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung

J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113

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Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density

Chan Ho Kim, Ki Hyun Kim, Ju Lan Chun, Se Jin Lim, Jung Hwan Jeon

J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64

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RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review

Md Nasim Reza, Kyu-Ho Lee, Eliezel Habineza, Samsuzzaman, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung

J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111

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Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics

Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, Dae-Kyung Kang

J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58

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Antibiotic resistance in livestock, environment and humans: One Health perspective

Sriniwas Pandey, Hyunok Doo, Gi Beom Keum, Eun Sol Kim, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Sheena Kim, Na Rae Lee, Kwang Kyo Oh, Ju-Hoon Lee, Hyeun Bum Kim

J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129

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Nutritional assessment of pork versus chicken as primary protein sources in canine diets

Sang-Yeob Lee, Kangmin Seo, In-Seon Bae, Hyun-Woo Cho, Min Young Lee, Kyoung Min So, Ju Lan Chun, Ki Hyun Kim

J Anim Sci Technol 2025;67(5):1152-1164.
https://doi.org/10.5187/jast.2025.e37

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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee

J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18

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Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim

J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2

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Recent strategies for improving the quality of meat products

Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung

J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94

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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi

J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74

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Characteristics of pork belly consumption in South Korea and their health implication

Jee-Hwan Choe, Han-Sul Yang, Sang-Hoon Lee, Gwang-Woong Go

J Anim Sci Technol 2015;57:22
https://doi.org/10.1186/s40781-015-0057-1

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Slaughter practices of different faiths in different countries

Zeiad Amjad Aghwan, Joe Mac Regenstein

J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111

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