Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Greenhouse gas emissions from livestock: sources, estimation, and mitigation
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
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Last 3 months views: 6884
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Last 3 months views: 5117
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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Last 3 months views: 4758
Effects of canine-assisted intervention on stress and depression in humans
Yujin Song , Youngwook Jung , Yeonju Choi , Minjung Yoon
J Anim Sci Technol 2025;67(4):719-736.
https://doi.org/10.5187/jast.2025.e5
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Last 3 months views: 4539
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Last 3 months views: 4531
Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Last 3 months views: 4422
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas , In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Last 3 months views: 4282
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Last 3 months views: 4136
Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Last 3 months views: 3820
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Last 3 months views: 3739
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
Md Nasim Reza, Kyu-Ho Lee, Eliezel Habineza, Samsuzzaman, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
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Last 3 months views: 3628
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Last 3 months views: 3567
Slaughter practices of different faiths in different countries
Zeiad Amjad Aghwan, Joe Mac Regenstein
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
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Last 3 months views: 3562
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Last 3 months views: 3512
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
Yeong Bin Kim , Gyu Lim Yeom , Ju Yeong Park , Ha Neul Lee , Geun Yong Park , Ji Won Shin , Seung Yun Lee , Jong Hyuk Kim
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
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Last 3 months views: 3409
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
Chan Ho Kim , Ki Hyun Kim , Ju Lan Chun , Se Jin Lim , Jung Hwan Jeon
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
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Last 3 months views: 3201
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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Last 3 months views: 2837
Antibiotic resistance in livestock, environment and humans: One Health perspective
Sriniwas Pandey , Hyunok Doo , Gi Beom Keum , Eun Sol Kim , Jinok Kwak , Sumin Ryu , Yejin Choi , Juyoun Kang , Sheena Kim , Na Rae Lee , Kwang Kyo Oh , Ju-Hoon Lee , Hyeun Bum Kim
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Last 3 months views: 2836
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models
Anna Kang, Junbeom Lee, Ju Young Eor, Min-Jin Kwak, Yong-An Kim, Sangnam Oh, Younghoon Kim
J Anim Sci Technol 2025;67(2):421-438.
https://doi.org/10.5187/jast.2024.e22
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Last 3 months views: 2817
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
Robie Vasquez, Ju Kyoung Oh, Ji Hoon Song, Dae-Kyung Kang
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
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Last 3 months views: 2784

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May, 2026
Vol. 68, No. 3

eISSN:2055-0391


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2025 Impact Factor: 3.4
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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