Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Last 3 months views: 10416
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
Shine Htet Aung, Md. Altaf Hossain, Ji-Young Park, Young-Sun Choi, Ki-Chang Nam
J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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Last 3 months views: 2565
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Last 3 months views: 2419
Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Last 3 months views: 2228
Greenhouse gas emissions from livestock: sources, estimation, and mitigation
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
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Last 3 months views: 2206
Comparison of accuracy of breeding value for cow from three methods in Hanwoo (Korean cattle) population
Hyo Sang Lee, Yeongkuk Kim, Doo Ho Lee, Dongwon Seo, Dong Jae Lee, Chang Hee Do, Phuong Thanh N. Dinh, Waruni Ekanayake, Kil Hwan Lee, Duhak Yoon, Seung Hwan Lee, Yang Mo Koo
J Anim Sci Technol 2023;65(4):720-734.
https://doi.org/10.5187/jast.2023.e5
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Last 3 months views: 1963
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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Last 3 months views: 1932
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas , In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Last 3 months views: 1931
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Last 3 months views: 1898
CowPainCheck: AI-based facial expression analysis for dairy cow welfare
Shivam Patel , Suresh Neethirajan
J Anim Sci Technol 2026;68(4):959-1001.
https://doi.org/10.5187/jast.2500286
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Last 3 months views: 1858
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
Yeong Bin Kim , Gyu Lim Yeom , Ju Yeong Park , Ha Neul Lee , Geun Yong Park , Ji Won Shin , Seung Yun Lee , Jong Hyuk Kim
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
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Last 3 months views: 1821
Slaughter practices of different faiths in different countries
Zeiad Amjad Aghwan, Joe Mac Regenstein
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
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Last 3 months views: 1768
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Last 3 months views: 1709
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Last 3 months views: 1630
Antibiotic resistance in livestock, environment and humans: One Health perspective
Sriniwas Pandey , Hyunok Doo , Gi Beom Keum , Eun Sol Kim , Jinok Kwak , Sumin Ryu , Yejin Choi , Juyoun Kang , Sheena Kim , Na Rae Lee , Kwang Kyo Oh , Ju-Hoon Lee , Hyeun Bum Kim
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Last 3 months views: 1613
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
Md Nasim Reza, Kyu-Ho Lee, Eliezel Habineza, Samsuzzaman, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
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Last 3 months views: 1598
Dry aging of beef; Review
Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho , Younghoon Kim, Inho Hwang
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Last 3 months views: 1589
Integrated effects of diet and probiotics on rumen microbiota and host physiology in ruminants
Jeehwan Choe , Miri Park , Seung-Man Yu , Sooah Kim
J Anim Sci Technol 2026;68(4):1002-1014.
https://doi.org/10.5187/jast.2500468
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Last 3 months views: 1532
In-vitro meat: a promising solution for sustainability of meat sector
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Last 3 months views: 1532
An intelligent method for pregnancy diagnosis in breeding sows according to ultrasonography algorithms
Jung-woo Chae, Yo-han Choi, Jeong-nam Lee, Hyun-ju Park, Yong-dae Jeong, Eun-seok Cho, Young-sin Kim, Tae-kyeong Kim, Soo-jin Sa, Hyun-chong Cho
J Anim Sci Technol 2023;65(2):365-376.
https://doi.org/10.5187/jast.2022.e107
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Last 3 months views: 1474

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September, 2026
Vol. 68, No. 5

eISSN:2055-0391


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2025 Impact Factor: 3.4
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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