Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Greenhouse gas emissions from livestock: sources, estimation, and mitigation
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
HTML PDF PubReader
Last 3 months views: 4707
A review of sound-based pig monitoring for enhanced precision production
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
HTML PDF PubReader
Last 3 months views: 3434
Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
HTML PDF PubReader
Last 3 months views: 3368
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
HTML PDF PubReader
Last 3 months views: 3341
Effects of canine-assisted intervention on stress and depression in humans
J Anim Sci Technol 2025;67(4):719-736.
https://doi.org/10.5187/jast.2025.e5
HTML PDF PubReader
Last 3 months views: 3237
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
HTML PDF PubReader
Last 3 months views: 3130
Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
HTML PDF PubReader
Last 3 months views: 2862
Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
HTML PDF PubReader
Last 3 months views: 2853
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
HTML PDF PubReader
Last 3 months views: 2740
Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
HTML PDF PubReader
Last 3 months views: 2694
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
HTML PDF PubReader
Last 3 months views: 2677
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
HTML PDF PubReader
Last 3 months views: 2576
Slaughter practices of different faiths in different countries
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
HTML PDF PubReader
Last 3 months views: 2555
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
HTML PDF PubReader
Last 3 months views: 2543
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
HTML PDF PubReader
Last 3 months views: 2498
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
HTML PDF PubReader
Last 3 months views: 2264
Gut microbiome-produced metabolites in pigs: a review on their biological functions and the influence of probiotics
J Anim Sci Technol 2022;64(4):671-695.
https://doi.org/10.5187/jast.2022.e58
HTML PDF PubReader
Last 3 months views: 2124
Thermal imaging and computer vision technologies for the enhancement of pig husbandry: a review
J Anim Sci Technol 2024;66(1):31-56.
https://doi.org/10.5187/jast.2024.e4
HTML PDF PubReader
Last 3 months views: 2089
Effects of increasing dietary lysine and energy levels on growth efficiency, nutrient absorption, and meat carcass traits in growing-finishing pigs
J Anim Sci Technol 2025;67(1):96-105.
https://doi.org/10.5187/jast.2023.e118
HTML PDF PubReader
Last 3 months views: 2053
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
HTML PDF PubReader
Last 3 months views: 2029

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


March, 2026
Vol. 68, No. 2

eISSN:2055-0391





Editorial Office

E-mail: journal@ejast.org



2024 Impact Factor: 3.2


(주)카길애그리퓨리나
(주)이지홀딩스
천하제일사료


Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


I don't want to open this window for a day.