Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Perspectives and advances in probiotics and the gut microbiome in companion animals
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Last 3 months views: 12685
Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Last 3 months views: 3147
Greenhouse gas emissions from livestock: sources, estimation, and mitigation
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
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Last 3 months views: 3034
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly
J Anim Sci Technol 2024;66(4):807-833.
https://doi.org/10.5187/jast.2023.e85
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Last 3 months views: 3012
Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Last 3 months views: 2838
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Last 3 months views: 2813
Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Last 3 months views: 2768
CowPainCheck: AI-based facial expression analysis for dairy cow welfare
J Anim Sci Technol 2026;68(4):959-1001.
https://doi.org/10.5187/jast.2500286
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Last 3 months views: 2648
A review of sound-based pig monitoring for enhanced precision production
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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Last 3 months views: 2591
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
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Last 3 months views: 2523
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Last 3 months views: 2514
Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Last 3 months views: 2441
A comprehensive assessment of immunomodulatory potentials of Korean antler velvet extract in mouse and neurodegenerative Caenorhabditis elegans models
J Anim Sci Technol 2025;67(2):421-438.
https://doi.org/10.5187/jast.2024.e22
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Last 3 months views: 2274
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Last 3 months views: 2211
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
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Last 3 months views: 2174
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
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Last 3 months views: 2085
A refined comparative mouse model of acute and chronic atopic dermatitis
J Anim Sci Technol 2025;67(3):636-650.
https://doi.org/10.5187/jast.2024.e93
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Last 3 months views: 2038
Slaughter practices of different faiths in different countries
J Anim Sci Technol 2019;61(3):111-121.
https://doi.org/10.5187/jast.2019.61.3.111
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Last 3 months views: 1998
Dry aging of beef; Review
J Anim Sci Technol 2016;58:20
https://doi.org/10.1186/s40781-016-0101-9
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Last 3 months views: 1958
Antibiotic resistance in livestock, environment and humans: One Health perspective
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Last 3 months views: 1897

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September, 2026
Vol. 68, No. 5

eISSN:2055-0391





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2025 Impact Factor: 3.4


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Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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