Most Read Articles


Most read articles are listed by the number of read for the previous three months.



Greenhouse gas emissions from livestock: sources, estimation, and mitigation
Eska Nugrahaeningtyas, Jong-Sik Lee, Kyu-Hyun Park
J Anim Sci Technol 2024;66(6):1083-1098.
https://doi.org/10.5187/jast.2024.e86
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Last 3 months views: 4289
A review of sound-based pig monitoring for enhanced precision production
Md Nasim Reza, Md Razob Ali, Md Asrakul Haque, Hongbin Jin, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(2):277-302.
https://doi.org/10.5187/jast.2024.e113
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Last 3 months views: 4116
Aging mechanism for improving the tenderness and taste characteristics of meat
Seon-Tea Joo, Eun-Yeong Lee, Yu-Min Son, Md. Jakir Hossain, Chan-Jin Kim, So-Hee Kim, Young-Hwa Hwang
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Last 3 months views: 3788
Effects of canine-assisted intervention on stress and depression in humans
Yujin Song , Youngwook Jung , Yeonju Choi , Minjung Yoon
J Anim Sci Technol 2025;67(4):719-736.
https://doi.org/10.5187/jast.2025.e5
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Last 3 months views: 3610
Current technology and industrialization status of cell-cultivated meat
Seung Yun Lee, Da Young Lee, Seung Hyeon Yun, Juhyun Lee, Ermie Mariano, Jinmo Park, Yeongwoo Choi, Dahee Han, Jin Soo Kim, Sun Jin Hur
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Last 3 months views: 3341
Effect on health from consumption of meat and meat products
Da Young Lee, Seung Yun Lee, Cheorun Jo, Yohan Yoon, Jong Youn Jeong, Sun Jin Hur
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Last 3 months views: 3322
Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Last 3 months views: 3292
RGB-based machine vision for enhanced pig disease symptoms monitoring and health management: a review
Md Nasim Reza, Kyu-Ho Lee, Eliezel Habineza, Samsuzzaman, Hyunjin Kyoung, Young Kyoung Choi, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2025;67(1):17-42.
https://doi.org/10.5187/jast.2024.e111
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Last 3 months views: 3131
A thorough review of phytogenic feed additives in non-ruminant nutrition: production, gut health, and environmental concerns
Sarbani Biswas , In Ho Kim
J Anim Sci Technol 2025;67(3):497-519.
https://doi.org/10.5187/jast.2025.e26
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Last 3 months views: 3120
Methods for improving meat protein digestibility in older adults
Seung Yun Lee, Ji Hyeop Kang, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Sung Sil Moon, Sun Jin Hur
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Last 3 months views: 2796
Nutritional strategies to alleviate heat stress in broiler chickens and laying hens: role of functional nutrients
Yeong Bin Kim , Gyu Lim Yeom , Ju Yeong Park , Ha Neul Lee , Geun Yong Park , Ji Won Shin , Seung Yun Lee , Jong Hyuk Kim
J Anim Sci Technol 2025;67(5):949-981.
https://doi.org/10.5187/jast.2500205
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Last 3 months views: 2766
Recent strategies for improving the quality of meat products
Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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Last 3 months views: 2715
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Last 3 months views: 2608
Age-related digestibility of nutrients depending on the moisture content in aged dogs
Ki Hyun Kim, Kangmin Seo, Hyun-Woo Cho, Jung-Hwan Jeon, Chan Ho Kim, Jiyeon Jung, Ju Lan Chun
J Anim Sci Technol 2021;63(6):1355-1361.
https://doi.org/10.5187/jast.2021.e116
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Last 3 months views: 2536
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
J Anim Sci Technol 2021;63(1):180-190.
https://doi.org/10.5187/jast.2021.e2
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Last 3 months views: 2423
Thermal imaging and computer vision technologies for the enhancement of pig husbandry: a review
Md Nasim Reza, Md Razob Ali, Samsuzzaman, Md Shaha Nur Kabir, Md Rejaul Karim, Shahriar Ahmed, Hyunjin Kyoung, Gookhwan Kim, Sun-Ok Chung
J Anim Sci Technol 2024;66(1):31-56.
https://doi.org/10.5187/jast.2024.e4
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Last 3 months views: 2273
Animal welfare indicators and stress response of broiler chickens raised at low and high stocking density
Chan Ho Kim , Ki Hyun Kim , Ju Lan Chun , Se Jin Lim , Jung Hwan Jeon
J Anim Sci Technol 2025;67(5):1126-1138.
https://doi.org/10.5187/jast.2024.e64
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Last 3 months views: 2271
Exploring the multifaceted factors affecting pork meat quality
Sriniwas Pandey, Sheena Kim, Eun Sol Kim, Gi Beom Keum, Hyunok Doo, Jinok Kwak, Sumin Ryu, Yejin Choi, Juyoun Kang, Haram Kim, Yeongjae Chae, Kuk-Hwan Seol, Sun Moon Kang, Yunseok Kim, Pil Nam Seong, In-Seon Bae, Soo-Hyun Cho, Samooel Jung, Hyeun Bum Kim
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
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Last 3 months views: 2221
Antibiotic resistance in livestock, environment and humans: One Health perspective
Sriniwas Pandey , Hyunok Doo , Gi Beom Keum , Eun Sol Kim , Jinok Kwak , Sumin Ryu , Yejin Choi , Juyoun Kang , Sheena Kim , Na Rae Lee , Kwang Kyo Oh , Ju-Hoon Lee , Hyeun Bum Kim
J Anim Sci Technol 2024;66(2):266-278.
https://doi.org/10.5187/jast.2023.e129
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Last 3 months views: 2175
In-vitro meat: a promising solution for sustainability of meat sector
Pavan Kumar, Neelesh Sharma, Shubham Sharma, Nitin Mehta, Akhilesh Kumar Verma, S Chemmalar, Awis Qurni Sazili
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Last 3 months views: 2155

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March, 2026
Vol. 68, No. 2

eISSN:2055-0391


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2024 Impact Factor: 3.2
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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