Journal of Animal Science and Technology
Korean Society of Animal Science and Technology
Research Article

Inflammatory biomarkers in milk for monitoring udder health status in Murciano-Granadina dairy goats

María Carmen Beltrán1,*, Martín Rodríguez1, Ernesto A. Gómez2, Nemesio Fernández1, Sebastià Balasch3, Cristòfol Peris1
1Instituto de Ciencia y Tecnología Animal, Universitat Politècnica deValència, Valencia 46022, Spain.
2Centro de Investigación y Tecnología Animal, Instituto Valenciano de Investigaciones Agrarias, Segorbe, Castellón 12400, Spain.
3Departamento de Estadística e Investigación Operativa Aplicadas y Calidad, Universitat Politècnica deValència, Valencia 46022, Spain.
*Corresponding Author: María Carmen Beltrán, Instituto de Ciencia y Tecnología Animal, Universitat Politècnica deValència, Valencia 46022, Spain. Phone: +34-96-3877727. E-mail: mbeltran@dca.upv.es.

© Copyright 2026 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Sep 24, 2025; Revised: Jan 21, 2026; Accepted: May 09, 2026

Published Online: May 27, 2026

Abstract

The aim of this study was to investigate the potential use of some inflammatory biomarkers (somatic cell count, milk amyloid A and lactoferrin) as a tool to monitor the udder health status in dairy goats. Individual milk samples from 582 Murciano-Granadina goats belonging to six commercial herds were used in this study: half-udder milk samples for subclinical mastitis diagnosis and composite milk samples to determine gross composition, pH, somatic cell count (SCC), milk amyloid A and lactoferrin concentrations. Factors affecting the udder health traits analysed in milk (farm, parity, days in milk and subclinical mastitis) were statistically analysed using a General Lineal Model procedure. A logistic regression analysis was also applied to develop predictive models to detect subclinical mastitis in dairy goats. Results indicate that milk from goats with subclinical intramammary infections (n= 216) showed higher log SCC (6.31±0.05 vs 5.95±0.04 cells/ml; p< 0.001) and milk amyloid A (40.93±3.56 vs 31.62±2.83 µg/ml; p< 0.05) concentrations than that from uninfected animals. Higher log SCC (p< 0.05) and lactoferrin (p< 0.05) concentrations were also detected in milk from goats with subclinical mastitis caused by major pathogens such as Staphylococcus aureus and gram-negative bacteria. However, the non-infectious factors considered significantly affected the concentrations of the three inflammatory biomarkers in milk, compromising their suitability to be used as indicators of mastitis. Thus, the logistic regression model based on the complementary use of the SCC, milk amyloid A and lactoferrin for subclinical mastitis diagnosis presented a predictive performance too low to be used for practical purposes (area under ROC curve= 0.673±0.046; performance= 64.27 %). However, the use of the lactoferrin and lactose concentrations in milk could be a very sensitive tool to detect intramammary infections caused by major pathogens with higher inflammatory responses (area under ROC curve= 0.941±0.028; performance= 87.16 %). Therefore, further research is needed to investigate other indicators present in milk in order to establish a more accurate and effective methodology to detect subclinical mastitis in dairy goats.

Keywords: goat milk; subclinical mastitis; lactoferrin; milk amyloid A; somatic cell count