Article

Complete genome sequence of Lactococcus lactis strain JNU 534, a potential food and feed preservative

Sangdong Ryu1, Kiyeop Kim3, Dae-Yeon Cho2, Younghoon Kim1, Sejong Oh3,*
Author Information & Copyright
1Seoul National University, Seoul 08826, Korea.
2Elim Land Co. Ltd, Gyeonggi-do 12106, Korea.
3Chonnam National University, Gwangju 61186, Korea.
*Corresponding Author: Sejong Oh, Chonnam National University, Gwangju 61186, Korea, Republic of. Phone: 062-530-2116. E-mail: soh@jnu.ac.kr.

© Copyright 2022 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Apr 26, 2022; Revised: May 02, 2022; Accepted: May 06, 2022

Published Online: May 10, 2022

Abstract

A new bacteriocin-producing lactic acid bacteria[A1]  isolated from kimchi was identified as <italic>Lactococcus lactis</italic> strain JNU 534, presenting preservative properties for foods of animal origin. In this study, we present the complete genome sequence of the bacterial strain JNU 534. The final complete genome assembly consists of one circular chromosome (2,443,687 bp) with an overall GC content of 35.2%, one circular plasmid sequence (46,387 bp) with a GC content of 34.5%,[A2]  and one circular contig sequence (7666 bp) with a GC content of 36.2%.

Keywords: Lactococcus lactis; JNU 534; Bacteriocin; Complete genome sequence