Article

Effects of functional nutrients on chicken intestinal epithelial cells induced with oxidative stress

Hyun Woo Kim1, Seung Yun Lee2, Sun Jin Hur1, Dong Yong Kil1, Jong Hyuk Kim3,*
Author Information & Copyright
1Department of Animal Science and Technology, Chung-Ang University, Anseong-si 17546, Korea.
2Division of Animal Science, Gyeongsang National University, Jinju 52725, Korea.
3Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea.
*Corresponding Author: Jong Hyuk Kim, Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea, Republic of. Phone: +82-43-261-2546. E-mail: jonghyuk@chungbuk.ac.kr.

© Copyright 2023 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

The objective of this study was to investigate the protective effects of functional nutrients including various functional amino acids, vitamins, and minerals on chicken intestinal epithelial cells (cIECs) treated with oxidative stress. The cIECs were isolated from specific pathogen free eggs. Cells were exposed to 0 mM supplement (control), 20 mM threonine (Thr), 0.4 mM tryptophan (Trp), 1 mM glycine (Gly), 10 μM vitamin C (VC), 40 μM vitamin E (VE), 5 μM vitamin A (VA), 34 μM chromium (Cr), 0.42 μM selenium (Se), and 50 μM zinc (Zn) for 24 h with 6 replicates for each treatment. After 24 h, cells were further incubated with fresh culture medium (positive control; PC) or 1 mM H<sub>2</sub>O<sub>2</sub> with different supplements (negative control; NC and each treatment). Oxidative stress was measured by cell proliferation, whereas tight junction barrier function was analyzed by fluorescein isothiocyanate (FITC)-dextran permeability and transepithelial electrical resistance (TEER). Results indicated that cell viability and TEER values were less (<italic>p</italic> &lt; 0.05) in NC treatments with oxidative stress than in PC treatments. In addition, FITC-dextran values were greater (<italic>p</italic> &lt; 0.05) in NC treatments with oxidative stress than in PC treatments. The supplementations of Thr, Trp, Gly, VC, and VE in cells treated with H<sub>2</sub>O<sub>2</sub> showed greater (<italic>p</italic> &lt; 0.05) cell viability than the supplementation of VA, Cr, Se, and Zn. The supplementations of Trp, Gly, VC, and Se in cells treated with H<sub>2</sub>O<sub>2</sub> showed the least (<italic>p</italic> &lt; 0.05) cellular permeability. In addition, the supplementation of Thr, VE, VA, Cr, and Zn in cells treated with H<sub>2</sub>O<sub>2</sub> decreased (<italic>p</italic> &lt; 0.05) cellular permeability. At 48 h, the supplementations of Thr, Trp, and Gly in cells treated with H<sub>2</sub>O<sub>2</sub> showed the greatest (<italic>p</italic> &lt; 0.05) TEER values among all treatments, and the supplementations of VC and VE in cells treated with H<sub>2</sub>O<sub>2</sub> showed greater (<italic>p</italic> &lt; 0.05) TEER values than the supplementations of VA, Cr, Se, and Zn in cells treated with H<sub>2</sub>O<sub>2</sub>. In conclusion, Thr, Trp, Gly, and VC supplements were effective in improving cell viability and intestinal barrier function of cIECs exposed to oxidative stress.

Keywords: Chicken intestinal epithelial cell; Functional nutrients; Intestinal permeability; Oxidative stress; Tight junction