Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
, Jong-Hyun Jung2
, Md. Mahabbat Ali3
, Ki-Chang Nam3,*
Author Information & Copyright ▼
Department of Animal Science, Sangji University, Wonju 26339, Korea
Senior Director, Jung P&C Institute, Inc., Yongin 16950, Korea
Department of Animal Science and Technology, Sunchon National University, Sunchon 57922, Korea
Corresponding author: Ki-Chang Nam, Department of Animal Science & Technology, Sunchon National University, Suncheon 57922, Korea. Tel: +82-61-750-3231, E-mail: firstname.lastname@example.org
© Copyright 2019 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the
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Published Online: Mar 31, 2019
In the published article “Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs. J Anim Sci Technol 2019;61(1):35-40. https://doi.org/10.5187/jast.2019.61.1.35,” the author’s name is given incorrectly. The spelling of Md. Mahabbat Ali’s name was incorrectly given as Md. Mhahbbat Ali. The editorial office would like to correct the author’s name.