Journal of Animal Science and Technology
Korean Society of Animal Science and Technology
Article

Characterization of sustainable bacterial cellulose of Komagataeibacter rhaeticus SLAM-JS1B isolated from Kombucha for biocontrol of Salmonella Typhimurium in animal production system

Jiseong Mun1, Min-Geun Kang1, Junhyeok Kyung1, Youbin Choi1, Sangdon Ryu2, Jongnam Kim3, Younghoon Kim1,*
1Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, seoul 08826, Korea.
2Honam National Institute of Biological Resources, Mokpo 58762, Korea.
3Department of Food Science & Nutrition, Dongseo University, Busan 47011, Korea.
*Corresponding Author: Younghoon Kim, Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, seoul 08826, Korea, Republic of. Phone: +8228804808. E-mail: ykeys2584@snu.ac.kr.

© Copyright 2025 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Oct 11, 2025; Revised: Oct 31, 2025; Accepted: Nov 04, 2025

Published Online: Nov 17, 2025

Abstract

Bacterial cellulose (BC) is a high-purity, nanofibrillar biomaterial with considerable potential in the animal industry as both a functional dietary fiber and a carrier for bioactive compounds. In this study, three BC-producing <italic>Komagataeibacter</italic> strains were isolated from kombucha pellicles (<italic>K. intermedius</italic> SLAM-NK6B, <italic>K. rhaeticus</italic> SLAM-JS1B, and <italic>K. rhaeticus</italic> SLAM-JS2B), and their cellulose production under static conditions at 25°C was compared. The <italic>K. rhaeticus</italic> strains formed substantially thicker pellicles than <italic>K. intermedius</italic> with dry weight yields of 120.8 ± 28.3 mg/L (SLAM-JS1B), 113.3 ± 15.0 mg/L (SLAM-JS2B), and 36.3 ± 5.3 mg/L (SLAM-NK6B), respectively. Leveraging the highest-yielding strain SLAM-JS1B, a sequential optimization strategy including one-variable-at-a-time (OVAT) screening, Plackett–Burman design (PBD), and Box–Behnken design (BBD) combined with response surface methodology, was employed to enhance BC production. Yeast extract, MgSO<sub>4</sub>, and ethanol were identified as key drivers. The optimized medium (10 g/L yeast extract, 2 g/L MgSO<sub>4</sub>, 10 mL/L ethanol, with glucose and KH<sub>2</sub>PO<sub>4</sub> maintained within the design-space ranges) yielded a cellulose titer of 2.795 g/L, representing a 37% increase relative to the baseline Saleh medium. Characterization by FT-IR and FE-SEM confirmed the structural, chemical, and morphological characteristics of BC, revealing a dense, highly porous nanofibrillar network. Furthermore, <italic>Salmonella</italic> Typhimurium–targeting phages were successfully immobilized on the BC matrix and retained lytic activity in antimicrobial assays. Collectively, our findings propose an optimized production platform for BC using <italic>K. rhaeticus</italic> SLAM-JS1B isolated from kombucha and highlight the functional utility of BC as a carrier for bioactives, underscoring its promise for pathogen biocontrol in animal production systems.

Keywords: Komagataeibacter; bacterial cellulose; nanofibrillar biomaterial; optimization production strategy; phage immobilization