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Journal of Animal Science and Technology
Korean Society of Animal Sciences and Technology
This corrects the article "Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica" ( Vol: 65, Issue: 3, Page: 611)

J Anim Sci Technol 2025; 67(2):494-495

pISSN: 2672-0191, eISSN: 2055-0391

DOI: https://doi.org/10.5187/jast.2025.e36

ERRATUM

Erratum to: Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica

Dongcheol Song1,#https://orcid.org/0000-0002-5704-603X, Jihwan Lee2,#https://orcid.org/0000-0001-8161-4853, Kangheung Kim3,#https://orcid.org/0009-0002-1853-2155, Hanjin Oh1https://orcid.org/0000-0002-3396-483X, Jaewoo An1https://orcid.org/0000-0002-5602-5499, Seyeon Chang1https://orcid.org/0000-0002-5238-2982, Hyunah Cho1https://orcid.org/0000-0003-3469-6715, Sehyun Park1https://orcid.org/0000-0002-6253-9496, Kyeongho Jeon1https://orcid.org/0000-0003-2321-3319, Jinho Cho1,*https://orcid.org/0000-0001-7151-0778
1Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea
2Department of Poultry Science, University of Georgia (UGA), Athens, GA 30602, United States
3Department of Food Marketing and safety, Kunkuk University, Seoul 05030, Korea
*Corresponding author: Jinho Cho, Department of Animal Science, Chungbuk National University, Cheongju 28644, Korea. Tel: +82-43-261-2544, E-mail: jinhcho@chungbuk.ac.kr

These authors contributed equally to this work.

© Copyright 2025 Korean Society of Animal Science and Technology. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Mar 31, 2025

ERRATUM

In the published article “Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica. J Anim Sci Technol 2023;65(3):611-26. https://doi.org/10.5187/jast.2023.e31,” the authors are listed incorrectly [1]. At the request of the authors, the editorial office would like to remove three authors and their affiliations.

Authors to remove:

Yohan Yoon4, Yoonjeong Yoo4, Younghyun Cho4

Affiliation to remove:

4Department of Food and Nutrition, Sookmyung Women’s University, Seoul 04310, Korea

The following correction applies to the sentence on the 4th line from the bottom of page 612.

Sentence that should be corrected:

All of probiotics were received from Sookmyung Women’s University (Seoul, Korea).

Corrected sentence :

All of probiotics except PK were received from Sookmyung Women’s University (Seoul, Korea). PK was received from LactoMason (Jinju, Korea).

Authors’ contributions

Conceptualization: Cho J.

Data curation: Oh H.

Formal analysis: Chang S, Park S, Jeon K.

Methodology: Oh H, An J.

Software: Chang S, Cho H.

Validation: Oh H.

Investigation: Cho J.

Writing - original draft: Song D, Lee J, Kim K, Cho J.

Writing - review & editing: Song D, Lee J, Kim K, Oh H, An J, Chang S, Cho H, Park S, Jeon K, Cho J.

REFERENCES

1.

Song D, Lee J, Kim K, Oh H, An J, Chang S, et al. Effects of dietary supplementation of Pediococcus pentosaceus strains from kimchi in weaned piglet challenged with Escherichia coli and Salmonella enterica. J Anim Sci Technol. 2023; 65:611-26