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1,023 Articles
Newest first · 621–640 of 1,023RESEARCH ARTICLE
Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
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Scopus 6
J Anim Sci Technol 2021;63(4):884-891.
https://doi.org/10.5187/jast.2021.e67
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https://doi.org/10.5187/jast.2021.e67
RESEARCH ARTICLE
Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea
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Crossref 26
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Scopus 26
J Anim Sci Technol 2021;63(4):872-883.
https://doi.org/10.5187/jast.2021.e62
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https://doi.org/10.5187/jast.2021.e62
RESEARCH ARTICLE
The prevalence of causative agents of calf diarrhea in Korean native calves
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Crossref 23
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Scopus 22
J Anim Sci Technol 2021;63(4):864-871.
https://doi.org/10.5187/jast.2021.e63
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https://doi.org/10.5187/jast.2021.e63
RESEARCH ARTICLE
MicroRNA expression profiling during the suckling-to-weaning transition in pigs
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Crossref 10
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Scopus 10
J Anim Sci Technol 2021;63(4):854-863.
https://doi.org/10.5187/jast.2021.e69
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https://doi.org/10.5187/jast.2021.e69
RESEARCH ARTICLE
Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
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Crossref 8
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Scopus 6
J Anim Sci Technol 2021;63(4):841-853.
https://doi.org/10.5187/jast.2021.e75
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https://doi.org/10.5187/jast.2021.e75
RESEARCH ARTICLE
Prediction of calcium and phosphorus requirements for pigs in different bodyweight ranges using a meta-analysis
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Crossref 3
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Scopus 2
J Anim Sci Technol 2021;63(4):827-840.
https://doi.org/10.5187/jast.2021.e70
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https://doi.org/10.5187/jast.2021.e70
RESEARCH ARTICLE
Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens
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Crossref 24
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Scopus 33
J Anim Sci Technol 2021;63(4):815-826.
https://doi.org/10.5187/jast.2021.e77
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https://doi.org/10.5187/jast.2021.e77
RESEARCH ARTICLE
Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa
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Scopus 12
J Anim Sci Technol 2021;63(4):799-814.
https://doi.org/10.5187/jast.2021.e65
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https://doi.org/10.5187/jast.2021.e65
RESEARCH ARTICLE
Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance
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Scopus 20
J Anim Sci Technol 2021;63(4):790-798.
https://doi.org/10.5187/jast.2021.e89
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https://doi.org/10.5187/jast.2021.e89
RESEARCH ARTICLE
Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows
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Scopus 9
J Anim Sci Technol 2021;63(4):778-789.
https://doi.org/10.5187/jast.2021.e66
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https://doi.org/10.5187/jast.2021.e66
RESEARCH ARTICLE
Bezafibrate prevents aging in in vitro -matured porcine oocytes
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Crossref 15
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Scopus 13
J Anim Sci Technol 2021;63(4):766-777.
https://doi.org/10.5187/jast.2021.e64
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https://doi.org/10.5187/jast.2021.e64
RESEARCH ARTICLE
Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight
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Crossref 6
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Scopus 7
J Anim Sci Technol 2021;63(4):759-765.
https://doi.org/10.5187/jast.2021.e72
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https://doi.org/10.5187/jast.2021.e72
RESEARCH ARTICLE
A retroviral insertion in the tyrosinase (TYR ) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken
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Crossref 18
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Scopus 18
J Anim Sci Technol 2021;63(4):751-758.
https://doi.org/10.5187/jast.2021.e71
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RESEARCH ARTICLE
Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows
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Crossref 19
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Scopus 15
J Anim Sci Technol 2021;63(4):740-750.
https://doi.org/10.5187/jast.2021.e73
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https://doi.org/10.5187/jast.2021.e73
REVIEW
Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
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Crossref 43
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Scopus 43
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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https://doi.org/10.5187/jast.2021.e74
REVIEW
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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https://doi.org/10.5187/jast.2021.e85
REVIEW
Technical requirements for cultured meat production: a review
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Crossref 40
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Scopus 48
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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https://doi.org/10.5187/jast.2021.e45
REVIEW
Principal protocols for the processing of cultured meat
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Crossref 44
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Scopus 40
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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https://doi.org/10.5187/jast.2021.e40
WITHDRAWAL
Withdrawal: Update physical genomic information for commercial bovine SNP chip based on recent reference genome sequences (ARS-UCD1.2)
J Anim Sci Technol 2021;63(3):671
https://doi.org/10.5187/jast.2021.e60
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https://doi.org/10.5187/jast.2021.e60
RESEARCH ARTICLE
Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain
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Crossref 7
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Scopus 6
J Anim Sci Technol 2021;63(3):666-670.
https://doi.org/10.5187/jast.2021.e57
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https://doi.org/10.5187/jast.2021.e57
