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Browse published articles, including Ahead of Print.

1,023 Articles

Newest first · 621–640 of 1,023

RESEARCH ARTICLE

Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
J Anim Sci Technol 2021;63(4):884-891.
https://doi.org/10.5187/jast.2021.e67
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Cited by Crossref 6 , Scopus 6

RESEARCH ARTICLE

Evaluation of heat stress responses in Holstein and Jersey cows by analyzing physiological characteristics and milk production in Korea
J Anim Sci Technol 2021;63(4):872-883.
https://doi.org/10.5187/jast.2021.e62
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Cited by Crossref 26 , Scopus 26

RESEARCH ARTICLE

The prevalence of causative agents of calf diarrhea in Korean native calves
J Anim Sci Technol 2021;63(4):864-871.
https://doi.org/10.5187/jast.2021.e63
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Cited by Crossref 23 , Scopus 22

RESEARCH ARTICLE

MicroRNA expression profiling during the suckling-to-weaning transition in pigs
J Anim Sci Technol 2021;63(4):854-863.
https://doi.org/10.5187/jast.2021.e69
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Cited by Crossref 10 , Scopus 10

RESEARCH ARTICLE

Kimchi cabbage (Brassica rapa L.) by-products treated with calcium oxide and alkaline hydrogen peroxide as feed ingredient for Holstein steers
J Anim Sci Technol 2021;63(4):841-853.
https://doi.org/10.5187/jast.2021.e75
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Cited by Crossref 8 , Scopus 6

RESEARCH ARTICLE

Prediction of calcium and phosphorus requirements for pigs in different bodyweight ranges using a meta-analysis
J Anim Sci Technol 2021;63(4):827-840.
https://doi.org/10.5187/jast.2021.e70
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Cited by Crossref 3 , Scopus 2

RESEARCH ARTICLE

Effects of stocking density and dietary vitamin C on performance, meat quality, intestinal permeability, and stress indicators in broiler chickens
J Anim Sci Technol 2021;63(4):815-826.
https://doi.org/10.5187/jast.2021.e77
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Cited by Crossref 24 , Scopus 33

RESEARCH ARTICLE

Effect of a fall cut on dry matter yield, nutritive value, and stand persistence of alfalfa
J Anim Sci Technol 2021;63(4):799-814.
https://doi.org/10.5187/jast.2021.e65
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Cited by Crossref 12 , Scopus 12

RESEARCH ARTICLE

Evaluation of pig behavior changes related to temperature, relative humidity, volatile organic compounds, and illuminance
J Anim Sci Technol 2021;63(4):790-798.
https://doi.org/10.5187/jast.2021.e89
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Cited by Crossref 14 , Scopus 20

RESEARCH ARTICLE

Dietary inclusion of glucose oxidase supplementation to corn-wheat-based diet enhance growth performance, nutrient digestibility, blood profile of lactating sows
J Anim Sci Technol 2021;63(4):778-789.
https://doi.org/10.5187/jast.2021.e66
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Cited by Crossref 9 , Scopus 9

RESEARCH ARTICLE

Bezafibrate prevents aging in in vitro-matured porcine oocytes
J Anim Sci Technol 2021;63(4):766-777.
https://doi.org/10.5187/jast.2021.e64
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Cited by Crossref 15 , Scopus 13

RESEARCH ARTICLE

Analysis of seasonal effect on Korean native cattle (Hanwoo) birth weight
J Anim Sci Technol 2021;63(4):759-765.
https://doi.org/10.5187/jast.2021.e72
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Cited by Crossref 6 , Scopus 7

RESEARCH ARTICLE

A retroviral insertion in the tyrosinase (TYR) gene is associated with the recessive white plumage color in the Yeonsan Ogye chicken
J Anim Sci Technol 2021;63(4):751-758.
https://doi.org/10.5187/jast.2021.e71
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Cited by Crossref 18 , Scopus 18

RESEARCH ARTICLE

Genetic relationship of age at first calving with conformation traits and calving interval in Hanwoo cows
J Anim Sci Technol 2021;63(4):740-750.
https://doi.org/10.5187/jast.2021.e73
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Cited by Crossref 19 , Scopus 15

REVIEW

Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Cited by Crossref 43 , Scopus 43

REVIEW

In-vitro meat: a promising solution for sustainability of meat sector
J Anim Sci Technol 2021;63(4):693-724.
https://doi.org/10.5187/jast.2021.e85
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Cited by Crossref 110 , Scopus 124

REVIEW

Technical requirements for cultured meat production: a review
J Anim Sci Technol 2021;63(4):681-692.
https://doi.org/10.5187/jast.2021.e45
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Cited by Crossref 40 , Scopus 48

REVIEW

Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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Cited by Crossref 44 , Scopus 40

WITHDRAWAL

Withdrawal: Update physical genomic information for commercial bovine SNP chip based on recent reference genome sequences (ARS-UCD1.2)
J Anim Sci Technol 2021;63(3):671
https://doi.org/10.5187/jast.2021.e60
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RESEARCH ARTICLE

Complete genome sequence of Paenibacillus konkukensis sp. nov. SK3146 as a potential probiotic strain
J Anim Sci Technol 2021;63(3):666-670.
https://doi.org/10.5187/jast.2021.e57
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Cited by Crossref 7 , Scopus 6

Revised Publication Charge


(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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