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1,023 Articles

Newest first · 721–740 of 1,023

RESEARCH ARTICLE

Effects of carcass weight increase on meat quality and sensory properties of pork loin
Young-Hwa Hwang , Se-Jin Lee , Eun-Yeong Lee , Seon-Tea Joo
J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753
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Cited by Crossref 18 , Scopus 22

RESEARCH ARTICLE

Quality characteristics and protein digestibility of Protaetia brevitarsis larvae
Seonmin Lee , Yun-Sang Choi , Kyung Jo , Tae-Kyung Kim , Hae In Yong , Samooel Jung
J Anim Sci Technol 2020;62(5):741-752.
https://doi.org/10.5187/jast.2020.62.5.741
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Cited by Crossref 21 , Scopus 25

RESEARCH ARTICLE

Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
Eun Ju Yang , Ye Seul Seo , Muhammad Ammar Dilawar , Hong Seok Mun , Hyeoung Seog Park , Chul Ju Yang
J Anim Sci Technol 2020;62(5):730-740.
https://doi.org/10.5187/jast.2020.62.5.730
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Cited by Crossref 19 , Scopus 17

RESEARCH ARTICLE

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
Juntae Kim , Dicky Tri Utama , Hae Seong Jeong , Farouq Heidar Barido , Sung Ki Lee
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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Cited by Crossref 24 , Scopus 25

RESEARCH ARTICLE

Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
Sang-Keun Jin , Teak-Soon Shin , Dong-Gyun Yim
J Anim Sci Technol 2020;62(5):702-712.
https://doi.org/10.5187/jast.2020.62.5.702
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Cited by Crossref 3 , Scopus 2

RESEARCH ARTICLE

Physicochemical properties of crust derived from dry-aged Holstein and Hanwoo loin
Jeong-Ah Lee , Hack-Youn Kim
J Anim Sci Technol 2020;62(5):692-701.
https://doi.org/10.5187/jast.2020.62.5.692
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Cited by Crossref 4 , Scopus 4

RESEARCH ARTICLE

Evaluation of adenosine triphosphate testing for on-farm cleanliness monitoring compared to microbiological testing in an empty pig farrowing unit
Seung-Won Yi , Ara Cho , Eunju Kim , Sang-Ik Oh , Jae Hee Roh , Young-Hun Jung , Changyong Choe , Jae Gyu Yoo , Yoon Jung Do
J Anim Sci Technol 2020;62(5):682-691.
https://doi.org/10.5187/jast.2020.62.5.682
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Cited by Crossref 17 , Scopus 15

RESEARCH ARTICLE

Exploring the feasibility of Salmonella Typhimurium-specific phage as a novel bio-receptor
In Young Choi , Do Hyeon Park , Brayan A. Chin , Cheonghoon Lee , Jinyoung Lee , Mi-Kyung Park
J Anim Sci Technol 2020;62(5):668-681.
https://doi.org/10.5187/jast.2020.62.5.668
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Cited by Crossref 14 , Scopus 14

RESEARCH ARTICLE

Effects of different levels of crude protein and protease on nitrogen utilization, nutrient digestibility, and growth performance in growing pigs
Yong Ju Kim , Tae Heon Kim , Min Ho Song , Ji Seon An , Won Yun , Ji Hwan Lee , Han Jin Oh , Jun Soeng Lee , Gok Mi Kim , Hyeun Bum Kim , Jin Ho Cho
J Anim Sci Technol 2020;62(5):659-667.
https://doi.org/10.5187/jast.2020.62.5.659
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Cited by Crossref 19 , Scopus 17

RESEARCH ARTICLE

Improving sugarcane bagasse quality as ruminant feed with Lactobacillus, cellulase, and molasses
Sarong So , Anusorn Cherdthong , Metha Wanapat
J Anim Sci Technol 2020;62(5):648-658.
https://doi.org/10.5187/jast.2020.62.5.648
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Cited by Crossref 38 , Scopus 40

RESEARCH ARTICLE

Substitution effects of rice for corn grain in total mixed ration on rumen fermentation characteristics and microbial community in vitro
Daekyum Yoo , Muhammad Mahboob Ali Hamid , Hanbeen Kim , Joonbeom Moon , Jaeyong Song , Seyoung Lee , Jakyeom Seo
J Anim Sci Technol 2020;62(5):638-647.
https://doi.org/10.5187/jast.2020.62.5.638
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Cited by Crossref 6 , Scopus 6

RESEARCH ARTICLE

Evaluation of crude protein levels in White Pekin duck diet for 21 days after hatching
Hyun Min Cho , Samiru Sudharaka Wickramasuriya , Shemil Priyan Macelline , Jun Seon Hong , Bowon Lee , Jung Min Heo
J Anim Sci Technol 2020;62(5):628-637.
https://doi.org/10.5187/jast.2020.62.5.628
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Cited by Crossref 7 , Scopus 7

RESEARCH ARTICLE

The effect of protease on growth performance, nutrient digestibility, and expression of growth-related genes and amino acid transporters in broilers
Jae Hong Park , Sang In Lee , In Ho Kim
J Anim Sci Technol 2020;62(5):614-627.
https://doi.org/10.5187/jast.2020.62.5.614
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Cited by Crossref 27 , Scopus 30

RESEARCH ARTICLE

Influences of dietary flavonoid (quercetin) supplementation on growth performance and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide
Jae-Hong Park , Shanmugam Sureshkumar , In Ho Kim
J Anim Sci Technol 2020;62(5):605-613.
https://doi.org/10.5187/jast.2020.62.5.605
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Cited by Crossref 23 , Scopus 26

RESEARCH ARTICLE

“Dietary supplementation of L-tryptophan” increases muscle development, adipose tissue catabolism and fatty acid transportation in the muscles of Hanwoo steers
Wahyu Priatno , Yong-Ho Jo , Jalil Ghassemi Nejad , Jae-Sung Lee , Jun-Ok Moon , Hong-Gu Lee
J Anim Sci Technol 2020;62(5):595-604.
https://doi.org/10.5187/jast.2020.62.5.595
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Cited by Crossref 16 , Scopus 16

RESEARCH ARTICLE

Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587
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Cited by Crossref 9 , Scopus 14

RESEARCH ARTICLE

Evaluation of physicochemical and textural properties of chicken breast sausages containing various combinations of salt and sodium tripolyphosphate
Ji Seon Choi, Koo Bok Chin
J Anim Sci Technol 2020;62(4):577-586.
https://doi.org/10.5187/jast.2020.62.4.577
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Cited by Crossref 16 , Scopus 20

RESEARCH ARTICLE

A comparative study on milk composition of Jersey and Holstein dairy cows during the early lactation
Dong-Hyun Lim, Vijayakumar Mayakrishnan, Hyun-Jeong Lee, Kwang-Seok Ki, Tae-Il Kim, Younghoon Kim
J Anim Sci Technol 2020;62(4):565-576.
https://doi.org/10.5187/jast.2020.62.4.565
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Cited by Crossref 37 , Scopus 39

RESEARCH ARTICLE

Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan
Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi
J Anim Sci Technol 2020;62(4):553-564.
https://doi.org/10.5187/jast.2020.62.4.553
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Cited by Crossref 17 , Scopus 18

RESEARCH ARTICLE

Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea
Kyung-Hyo Do, Jae-Won Byun, Wan-Kyu Lee
J Anim Sci Technol 2020;62(4):543-552.
https://doi.org/10.5187/jast.2020.62.4.543
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Cited by Crossref 18 , Scopus 21
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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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