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List of Articles

Journal of Animal Science and Technology. Vol. 64, No. 2, 2022

REVIEW
Novel zinc sources as antimicrobial growth promoters for monogastric animals: a review
Xin Jian Lei, Zhang Zhuang Liu, Jae Hong Park, In Ho Kim
J Anim Sci Technol 2022;64(2):187-196.
https://doi.org/10.5187/jast.2022.e1
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Perspectives and advances in probiotics and the gut microbiome in companion animals
Daniel Lee, Tae Wook Goh, Min Geun Kang, Hye Jin Choi, So Young Yeo, Jungwoo Yang, Chul Sung Huh, Yoo Yong Kim, Younghoon Kim
J Anim Sci Technol 2022;64(2):197-217.
https://doi.org/10.5187/jast.2022.e8
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Development of strategies to manufacture low-salt meat products – a review
Gracia Henreita Suci Aprilia, Hyeong Sang Kim
J Anim Sci Technol 2022;64(2):218-234.
https://doi.org/10.5187/jast.2022.e16
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RESEARCH ARTICLE
Osteopontin enhances sperm capacitation and in vitro fertilization efficiency in boars
Yun Chen, Kai Wang, Shouquan Zhang
J Anim Sci Technol 2022;64(2):235-246.
https://doi.org/10.5187/jast.2022.e15
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Metabolic profiling of serum and urine in lactating dairy cows affected by subclinical ketosis using proton nuclear magnetic resonance spectroscopy
Jun Sik Eom, Shin Ja Lee, Hyun Sang Kim, Youyoung Choi, Seong Uk Jo, Sang Suk Lee, Eun Tae Kim, Sung Sill Lee
J Anim Sci Technol 2022;64(2):247-261.
https://doi.org/10.5187/jast.2022.e14
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Harvesting schedule effects on forage yield and nutritive values in low-lignin alfalfa
Xuan Xu, Doohong Min
J Anim Sci Technol 2022;64(2):262-273.
https://doi.org/10.5187/jast.2022.e10
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Influence of ferulic acid and clinoptilolite supplementation on growth performance, carcass, meat quality, and fatty acid profile of finished lambs
Ana Tánori-Lozano, Adrián Imanol Quintana-Romandía, Maricela Montalvo-Corral, Araceli Pinelli-Saavedra, Martín Valenzuela-Melendres, José Luis Dávila-Ramírez, Thalia Yamileth Islava-Lagarda, Humberto González-Ríos
J Anim Sci Technol 2022;64(2):274-290.
https://doi.org/10.5187/jast.2022.e21
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Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs
Yong Ju Kim, Sung Bo Cho, Min Ho Song, Sung Il Lee, Seok Man Hong, Won Yun, Ji Hwan Lee, Han Jin Oh, Se Yeon Chang, Jae Woo An, Young Bin Go, Dong Cheol Song, Hyun Ah Cho, Hyeun Bum Kim, Jin Ho Cho
J Anim Sci Technol 2022;64(2):291-301.
https://doi.org/10.5187/jast.2022.e12
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Sows fed with synergistic blend of short- and medium chain organic acid has a carryover effect on post-weaning growth rate
Vetriselvi Sampath, Jae Hong Park, Lane Pineda, Yanming Han, Sungbo Cho, In Ho Kim
J Anim Sci Technol 2022;64(2):302-311.
https://doi.org/10.5187/jast.2022.e11
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Differences in liver microRNA profiling in pigs with low and high feed efficiency
Yuanxin Miao, Chuanke Fu, Mingxing Liao, Fang Fang
J Anim Sci Technol 2022;64(2):312-329.
https://doi.org/10.5187/jast.2022.e4
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Identification of candidate proteins regulated by long-term caloric restriction and feed efficiency in longissimus dorsi muscle in Korean native steer
Usuk Jung, Minjeong Kim, Tao Wang, Jae-Sung Lee, Seongwon Seo, Hong-Gu Lee
J Anim Sci Technol 2022;64(2):330-342.
https://doi.org/10.5187/jast.2022.e19
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Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea
Eun-Seon Lee, Jong-Hui Kim, Sun Moon Kang, Bu-Min Kim, Mi-Hwa Oh
J Anim Sci Technol 2022;64(2):343-352.
https://doi.org/10.5187/jast.2022.e17
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Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun-Wook Kim, Sang Keun Jin, Young-Min Song
J Anim Sci Technol 2022;64(2):353-364.
https://doi.org/10.5187/jast.2022.e18
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Quality assessment of chukar partridge (A. chukar) eggs during different conditions (time, turning and position) of storage
Mustafa Çam, Zahit Kutalmış Kaya, Serdar Güler, Halil Harman, Kemal Kırıkçı
J Anim Sci Technol 2022;64(2):365-379.
https://doi.org/10.5187/jast.2022.e9
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Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
Farouq Heidar Barido, Sung Ki Lee
J Anim Sci Technol 2022;64(2):380-395.
https://doi.org/10.5187/jast.2022.e20
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Journal of Animal Science and Technology
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Email: journal@ejast.org

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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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