JAST (Journal of Animal Science and Technology)

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2024 Impact Factor: 3.2

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Author: Aera Jang

4 Articles are founded.

Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat

Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee

J Anim Sci Technol 2025;67(2):314-324.
https://doi.org/10.5187/jast.2024.e24

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Comprehensive comparison of egg yolk of three Korean native chicken varieties: Physicochemical quality, antioxidant activity, and flavor-related substances

Yousung Jung, Dongwook Kim, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Aera Jang

J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e19

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Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat

Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang

J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125

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The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

Jeong A Kim, Eun Seok Cho, Yong Dae Jeong, Yo Han Choi, Young Sin Kim, Jung woo Choi, Jin Soo Kim, Aera Jang, Joon Ki Hong, Soo Jin Sa

J Anim Sci Technol 2020;62(3):409-419.
https://doi.org/10.5187/jast.2020.62.3.409

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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.

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