JAST (Journal of Animal Science and Technology)

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2023 Impact Factor: 2.7

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Author: Aera Jang

4 Articles are founded.

Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat

Jean Pierre Munyaneza, Minjun Kim, Eunjin Cho, Aera Jang, Hyo Jun Choo, Jun Heon Lee

J Anim Sci Technol 2025;67(2):314-324.
https://doi.org/10.5187/jast.2024.e24

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Comprehensive comparison of egg yolk of three Korean native chicken varieties: Physicochemical quality, antioxidant activity, and flavor-related substances

Yousung Jung, Dongwook Kim, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Aera Jang

J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e19

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Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat

Dong-Jin Shin, Cheorun Jo, Dongwook Kim, Yousung Jung, Jun-Heon Lee, Ki-Chang Nam, Hyo-Joon Choo, Aera Jang

J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125

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The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

Jeong A Kim, Eun Seok Cho, Yong Dae Jeong, Yo Han Choi, Young Sin Kim, Jung woo Choi, Jin Soo Kim, Aera Jang, Joon Ki Hong, Soo Jin Sa

J Anim Sci Technol 2020;62(3):409-419.
https://doi.org/10.5187/jast.2020.62.3.409

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