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Author: Aera Jang
5 Articles are founded.
Physicochemical traits, flavor, and bioactive compound characteristics of imported frozen Australian goat meat: comparative analysis across muscle cuts and sexes
Kwan-Woo Kim 
, Joko Sujiwo , Yousung Jung , Dongwook Kim , Soomin Oh , Dowon Jeong , Jinwoo Park , Aera Jang
, Joko Sujiwo , Yousung Jung , Dongwook Kim , Soomin Oh , Dowon Jeong , Jinwoo Park , Aera Jang
J Anim Sci Technol 2026 [published online ahead of print: Jan 29, 2026]
https://doi.org/10.5187/jast.2500453
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https://doi.org/10.5187/jast.2500453
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances
Yousung Jung , Dongwook Kim , Soomin Oh , Sangrok Lee , Hee-Jeong Lee , Hyo-Jun Choo , Aera Jang
, Dongwook Kim , Soomin Oh , Sangrok Lee , Hee-Jeong Lee , Hyo-Jun Choo , Aera Jang
J Anim Sci Technol 2025;67(6):1359-1378.
https://doi.org/10.5187/jast.2025.e19
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https://doi.org/10.5187/jast.2025.e19
Genome-wide association studies of the fatty acid composition of Korean native chicken breast meat
J Anim Sci Technol 2025;67(2):314-324.
https://doi.org/10.5187/jast.2024.e24
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https://doi.org/10.5187/jast.2024.e24
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125
The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
J Anim Sci Technol 2020;62(3):409-419.
https://doi.org/10.5187/jast.2020.62.3.409
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https://doi.org/10.5187/jast.2020.62.3.409
