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Author: Boin Lee
1 Articles are founded.
Comparison of storage stability and palatability in different UHT milks during 9 mon at ambient temperature
J Anim Sci Technol 2026 [published online ahead of print: May 27, 2026]
https://doi.org/10.5187/jast.2500394
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https://doi.org/10.5187/jast.2500394

, Kyungchul Koh















