Advanced Search List
Search Keywords
Author: Chan-Jin Kim
1 Articles are founded.

Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e110