Advanced Search List
Search Keywords
Author: Chang-Hwan Jeong
1 Articles are founded.
Optimization of dry-aging conditions for chicken meat using the electric field supercooling system
J Anim Sci Technol 2024;66(3):603-613.
https://doi.org/10.5187/jast.2023.e65
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2023.e65