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Author: Da Young Lee

9 Articles are founded.

Hastening meat production: A review of growth promoters for traditional and cultured meat production
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500296
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Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
J Anim Sci Technol 2024;66(5):1049-1068.
https://doi.org/10.5187/jast.2023.e86
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Current technology and industrialization status of cell-cultivated meat
J Anim Sci Technol 2024;66(1):1-30.
https://doi.org/10.5187/jast.2023.e107
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Study on the current research trends and future agenda in animal products: an Asian perspective
J Anim Sci Technol 2023;65(6):1124-1150.
https://doi.org/10.5187/jast.2023.e121
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Methods for improving meat protein digestibility in older adults
J Anim Sci Technol 2023;65(1):32-56.
https://doi.org/10.5187/jast.2023.e6
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Study on the reduction of heterocyclic amines by marinated natural materials in pork belly
J Anim Sci Technol 2022;64(6):1245-1258.
https://doi.org/10.5187/jast.2022.e86
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Effect on health from consumption of meat and meat products
J Anim Sci Technol 2021;63(5):955-976.
https://doi.org/10.5187/jast.2021.e101
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Principal protocols for the processing of cultured meat
J Anim Sci Technol 2021;63(4):673-680.
https://doi.org/10.5187/jast.2021.e40
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Development of effective heparin extraction method from pig by-products and analysis of their bioavailability
J Anim Sci Technol 2020;62(6):933-947.
https://doi.org/10.5187/jast.2020.62.6.933
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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