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Author: Dicky Tri Utama

2 Articles are founded.

Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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Effect of mixed hay supplementation during fattening on carcass traits and meat quality of Hanwoo steers
J Anim Sci Technol 2017;59
https://doi.org/10.1186/s40781-017-0131-y
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March, 2026
Vol. 68, No. 2

eISSN:2055-0391





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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

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