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Author: Dong-Gyun Yim
7 Articles are founded.
Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages
J Anim Sci Technol 2020;62(5):702-712.
https://doi.org/10.5187/jast.2020.62.5.702
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https://doi.org/10.5187/jast.2020.62.5.702
Sea tangle (Laminaria japonica ) supplementation on meat quality of Korean native black goat
J Anim Sci Technol 2019;61(6):352-358.
https://doi.org/10.5187/jast.2019.61.6.352
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https://doi.org/10.5187/jast.2019.61.6.352
Erratum to: Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(2):109
https://doi.org/10.5187/jast.2019.61.2.109
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https://doi.org/10.5187/jast.2019.61.2.109
Microbial changes under packaging conditions during transport and comparison between sampling methods of beef
J Anim Sci Technol 2019;61(1):47-53.
https://doi.org/10.5187/jast.2019.61.1.47
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https://doi.org/10.5187/jast.2019.61.1.47
Comparison of physicochemical traits of dry-cured ham from purebred Berkshire and crossbred Landrace × Yorkshire × Duroc (LYD) pigs
J Anim Sci Technol 2019;61(1):35-40.
https://doi.org/10.5187/jast.2019.61.1.35
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https://doi.org/10.5187/jast.2019.61.1.35
The effect of castration time on growth and carcass production of elk bulls
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0072-2
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https://doi.org/10.1186/s40781-015-0072-2
Physicochemical traits of Holstein loin and top round veal from two slaughter age groups
J Anim Sci Technol 2015;57
https://doi.org/10.1186/s40781-015-0058-0
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https://doi.org/10.1186/s40781-015-0058-0