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Author: Dong-Jin Shin
1 Articles are founded.
Taste-related and volatile organic compounds of fresh and frozen–thawed chicken breast meat
J Anim Sci Technol 2024;66(6):1221-1236.
https://doi.org/10.5187/jast.2023.e125
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https://doi.org/10.5187/jast.2023.e125