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Author: Eun-Yeong Lee

5 Articles are founded.

Effects of an extra-high slaughter weight and a low-lysine diet on growth and meat quality of finishing gilts
J Anim Sci Technol 2024;66(6):1137-1148.
https://doi.org/10.5187/jast.2023.e108
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Meat quality and safety issues during high temperatures and cutting-edge technologies to mitigate the scenario
J Anim Sci Technol 2024;66(4):645-662.
https://doi.org/10.5187/jast.2024.e46
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Effects of lysine concentration of the diet on growth performance and meat quality in finishing pigs with high slaughter weights
J Anim Sci Technol 2023;65(6):1242-1253.
https://doi.org/10.5187/jast.2023.e49
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Aging mechanism for improving the tenderness and taste characteristics of meat
J Anim Sci Technol 2023;65(6):1151-1168.
https://doi.org/10.5187/jast.2023.e110
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Effects of carcass weight increase on meat quality and sensory properties of pork loin
J Anim Sci Technol 2020;62(5):753-760.
https://doi.org/10.5187/jast.2020.62.5.753
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March, 2026
Vol. 68, No. 2

eISSN:2055-0391





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2024 Impact Factor: 3.2


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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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