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Author: Farouq Heidar Barido
2 Articles are founded.
Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
J Anim Sci Technol 2022;64(2):380-395.
https://doi.org/10.5187/jast.2022.e20
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https://doi.org/10.5187/jast.2022.e20
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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https://doi.org/10.5187/jast.2020.62.5.713