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Author: Farouq Heidar Barido

2 Articles are founded.

Effect of detoxified Rhus verniciflua extract on oxidative stability and quality improvement of raw chicken breast during cold storage
J Anim Sci Technol 2022;64(2):380-395.
https://doi.org/10.5187/jast.2022.e20
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Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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