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Author: Geon Ho Kim
1 Articles are founded.
Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage
J Anim Sci Technol 2021;63(2):394-404.
https://doi.org/10.5187/jast.2021.e27
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https://doi.org/10.5187/jast.2021.e27