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Author: Hae Seong Jeong
1 Articles are founded.
Quality characteristics of retort samgyetang marinated with different levels of soy sauce and processed at different F0 values
J Anim Sci Technol 2020;62(5):713-729.
https://doi.org/10.5187/jast.2020.62.5.713
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https://doi.org/10.5187/jast.2020.62.5.713