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author: Hayeon Jeon
4 Articles are founded.
Effects of sucrose and trehalose on the stability of pork myofibrillar protein during freeze-drying
J Anim Sci Technol 2026 [published online ahead of print: Sep 29, 2026]
https://doi.org/10.5187/jast.2600257
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https://doi.org/10.5187/jast.2600257
Non-destructive monitoring of excessive-fat pork belly using VCS-2000 and machine learning algorithms
J Anim Sci Technol 2026 [published online ahead of print: Sep 29, 2026]
https://doi.org/10.5187/jast.2600227
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https://doi.org/10.5187/jast.2600227
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
J Anim Sci Technol 2025;67(2):439-452.
https://doi.org/10.5187/jast.2024.e74
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https://doi.org/10.5187/jast.2024.e74
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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https://doi.org/10.5187/jast.2023.e94

, Seul-Ki-Chan Jeong















