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Author: Hayeon Jeon
2 Articles are founded.
Exploring the in vitro protein digestive behaviors of pork sausage models based on NaCl level-dependent gel properties
J Anim Sci Technol 2025;67(2):439-452.
https://doi.org/10.5187/jast.2024.e74
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https://doi.org/10.5187/jast.2024.e74
Recent strategies for improving the quality of meat products
J Anim Sci Technol 2023;65(5):895-911.
https://doi.org/10.5187/jast.2023.e94
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https://doi.org/10.5187/jast.2023.e94