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Author: Hee-Jeong Lee
1 Articles are founded.
Comprehensive comparison of egg yolk of three Korean native chicken varieties: Physicochemical quality, antioxidant activity, and flavor-related substances
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e19
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https://doi.org/10.5187/jast.2025.e19