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Author: Heejin Park
1 Articles are founded.
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92
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https://doi.org/10.5187/jast.2022.e92