JAST (Journal of Animal Science and Technology)

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2023 Impact Factor: 2.7

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Author: Heeyoung Lee

3 Articles are founded.

Impact of naturally derived preservatives in sausage during refrigerated storage

Jae Hoon Lee, Min Kyuug Park, Yea-Ji Kim, Tae-Kyung Kim, Ji Yoon Cha, Su-Kyung Ku, Seoung-Hye Woo, Heeyoung Lee, Jung-Min Sung, Min-Cheol Kang, Yun-Sang Choi

J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109

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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

Hyemin Oh, Yohan Yoon, Jang Won Yoon, Se-Wook Oh, Soomin Lee, Heeyoung Lee

J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18

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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Seung-Hye Woo, Jung-Min Sung, Heejin Park, Jake Kim, Yea-Ji Kim, Tae-Kyung Kim, Heeyoung Lee, Yun-Sang Choi

J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92

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