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Author: Heeyoung Lee

4 Articles are founded.

Combined Effects of Chitosan and Chestnut Shell on Microbial Safety and Quality of Pork Meat Batter as Potassium Sorbate Alternatives
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500334
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Impact of naturally derived preservatives in sausage during refrigerated storage
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109
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Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92
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Revised Publication Charge

(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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