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Author: Heeyoung Lee
4 Articles are founded.
Combined Effects of Chitosan and Chestnut Shell on Microbial Safety and Quality of Pork Meat Batter as Potassium Sorbate Alternatives
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500334
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https://doi.org/10.5187/jast.2500334
Impact of naturally derived preservatives in sausage during refrigerated storage
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109
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https://doi.org/10.5187/jast.2024.e109
Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets
J Anim Sci Technol 2023;65(5):1024-1039.
https://doi.org/10.5187/jast.2023.e18
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https://doi.org/10.5187/jast.2023.e18
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
J Anim Sci Technol 2023;65(1):225-243.
https://doi.org/10.5187/jast.2022.e92
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https://doi.org/10.5187/jast.2022.e92















