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                                    Author: Hye Sook Park
                                
1 Articles are founded.
 
        
                            Changes in the quality of pork loin after short-term (ten-day) storage in a supercooling refrigerator
                            
            
            
            
    
                J Anim Sci Technol 2021;63(4):884-891.
https://doi.org/10.5187/jast.2021.e67
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                                https://doi.org/10.5187/jast.2021.e67
 
                
		 
	                            














