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Author: Hyo-Jun Choo
2 Articles are founded.
Comprehensive comparison of egg yolk of three Korean native chicken varieties: physicochemical quality, antioxidant activity, and flavor-related substances
J Anim Sci Technol 2025;67(6):1359-1378.
https://doi.org/10.5187/jast.2024.e19
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https://doi.org/10.5187/jast.2024.e19
Comprehensive comparison of egg yolk of three Korean native chicken varieties: Physicochemical quality, antioxidant activity, and flavor-related substances
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2025.e19
HTML
PDF
PubReader
https://doi.org/10.5187/jast.2025.e19















