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Author: Hyun-Wook Kim

4 Articles are founded.

Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
Van-Ba Hoa, Ye-Jin Min, Hyun-Wook Kim, Sung-Sil Moon, Dong-Heon Song, Yun-Seok Kim, In-Seon Bae, Dong Gyun Kim, Soo-Hyun Cho
J Anim Sci Technol 2025;67(1):208-223.
https://doi.org/10.5187/jast.2023.e136
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Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun-Wook Kim, Sang Keun Jin, Young-Min Song
J Anim Sci Technol 2022;64(2):353-364.
https://doi.org/10.5187/jast.2022.e18
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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review
Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2021;63(4):725-739.
https://doi.org/10.5187/jast.2021.e74
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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly
Tae-Kyung Kim, Hae In Yong, Hae Won Jang, Young-Boong Kim, Jung-Min Sung, Hyun-Wook Kim, Yun-Sang Choi
J Anim Sci Technol 2020;62(4):587-594.
https://doi.org/10.5187/jast.2020.62.4.587
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Journal of Animal Science and Technology
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The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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