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Author: In-Seon Bae
4 Articles are founded.
Characterization of pork bones by means of shelf-life property, nutritional composition, and their gelatin’s bioactivity
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500309
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https://doi.org/10.5187/jast.2500309
Nutritional assessment of pork versus chicken as primary protein sources in canine diets
J Anim Sci Technol 2025;67(5):1152-1164.
https://doi.org/10.5187/jast.2025.e37
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https://doi.org/10.5187/jast.2025.e37
Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
J Anim Sci Technol 2025;67(1):208-223.
https://doi.org/10.5187/jast.2023.e136
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https://doi.org/10.5187/jast.2023.e136
Exploring the multifaceted factors affecting pork meat quality
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
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https://doi.org/10.5187/jast.2024.e56















