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Author: In-Seon Bae

4 Articles are founded.

Characterization of pork bones by means of shelf-life property, nutritional composition, and their gelatin’s bioactivity
J Anim Sci Technol 2025 [published online ahead of print: Oct 02, 2025]
https://doi.org/10.5187/jast.2500309
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Nutritional assessment of pork versus chicken as primary protein sources in canine diets
J Anim Sci Technol 2025;67(5):1152-1164.
https://doi.org/10.5187/jast.2025.e37
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Meat yield and quality characteristics of Woori heukdon pigs as affected by dietary amino acids and chromium supplementation
J Anim Sci Technol 2025;67(1):208-223.
https://doi.org/10.5187/jast.2023.e136
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Exploring the multifaceted factors affecting pork meat quality
J Anim Sci Technol 2024;66(5):863-875.
https://doi.org/10.5187/jast.2024.e56
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March, 2026
Vol. 68, No. 2

eISSN:2055-0391





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(Effective for articles submitted beginning January 1, 2026)

The publication charge is 1,500,000 Korean Won per article for members of the Korean Society of Animal Science and Technology (KSAST), and 2,000,000 Korean Won for non-members. First and corresponding authors are required to pay the annual membership fee.

The publication charge for a corresponding author outside Korea is 1,500 US dollars per article.


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