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Author: Inho Hwang
7 Articles are founded.
Evaluation of the quality characteristics of nitrogen gas-stunned chicken meat and small intestine
J Anim Sci Technol 2024;66(4):792-806.
https://doi.org/10.5187/jast.2023.e71
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https://doi.org/10.5187/jast.2023.e71
Differences in toughness and aging potential of longissimus lumborum muscles between Hanwoo cow, bull and steer
J Anim Sci Technol 2023;65(4):865-877.
https://doi.org/10.5187/jast.2022.e128
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https://doi.org/10.5187/jast.2022.e128
A case study of CO2 emissions from beef and pork production in South Korea
J Anim Sci Technol 2023;65(2):427-440.
https://doi.org/10.5187/jast.2022.e109
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https://doi.org/10.5187/jast.2022.e109
Genome-wide association studies on collagen contents trait for meat quality in Hanwoo
J Anim Sci Technol 2023;65(2):311-323.
https://doi.org/10.5187/jast.2022.e110
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https://doi.org/10.5187/jast.2022.e110
Mechanical texture profile of Hanwoo muscles as a function of heating temperatures
J Anim Sci Technol 2018;60
https://doi.org/10.1186/s40781-018-0181-9
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https://doi.org/10.1186/s40781-018-0181-9
Erratum to: Dry aging of beef; Review
Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho 
, Younghoon Kim, Inho Hwang
, Younghoon Kim, Inho Hwang
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0109-1
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https://doi.org/10.1186/s40781-016-0109-1
Dry aging of beef; Review
Dashmaa Dashdorj, Vinay Kumar Tripathi, Soohyun Cho , Younghoon Kim, Inho Hwang
, Younghoon Kim, Inho Hwang
J Anim Sci Technol 2016;58
https://doi.org/10.1186/s40781-016-0101-9
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https://doi.org/10.1186/s40781-016-0101-9
