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Author: Jae Hoon Lee
3 Articles are founded.
Evaluation of Scaffold Properties for Cell-Cultured Food Based on Protein Sources and Their Mixtures
J Anim Sci Technol 2025
https://doi.org/10.5187/jast.2500143
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https://doi.org/10.5187/jast.2500143
Impact of naturally derived preservatives in sausage during refrigerated storage
J Anim Sci Technol 2024
https://doi.org/10.5187/jast.2024.e109
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https://doi.org/10.5187/jast.2024.e109

Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis
J Anim Sci Technol 2021;63(5):1159-1168.
https://doi.org/10.5187/jast.2021.e82
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https://doi.org/10.5187/jast.2021.e82